Chez mémère : 2 restaurants à votre disposition, le restaurant traditionnel et le restaurant la suite
2229 Reviews
24 Rue Claude Decloitre, 03700 Bellerive-sur-Allier, France

Chez mémère : 2 restaurants à votre disposition, le restaurant traditionnel et le restaurant la suite
2229 Reviews
24 Rue Claude Decloitre, 03700 Bellerive-sur-Allier, France
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Reviews
2229 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
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Larry Shadoan
Larry Shadoan, Sep 2021
Great view and good food, wine ? and people.
Kyle Gorf
Kyle Gorf, May 2022
Very poor service. Nearly ten minutes to be welcomed and shown to a table. Another ten minutes for a menu and to be asked about drinks. Food delivered piecemeal and the requested mayonnaise never appeared so left with very dry fried fish gone cold and chewy. Lovely location and good looking venue let down badly by the lack of service.
Pierre Jarsaillon
Pierre Jarsaillon, Sep 2023
Booked a table outside, been given one inside where it was steaming hot, the host didn’t care, we left and had lunch around the corner at The Cabanon where we had an amazing experience!
Rachel Brown
Rachel Brown, Sep 2022
Excellent place for lunch if out walking along the Allier from Vichy as we were yesterday. Friendly service and good food. Prices not too expensive in the current climate. Recommended.
Sue BAKER
Sue BAKER, Aug 2020
The service was good, but food tasteless. The restaurant refused to deduct cost of uneaten meal from bill. Dessert was the same!
Restaurant is in a camping complex, this is not evident when booking.
Go anywhere but here.
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Les Caudalies
Les Caudalies in Vichy has it all: a stylishly elegant dining room strewn with contemporary details, an appealing wine list with over 900 labels selected by Lucie, chef Emmanuel Basset’s wife, and a culinary line-up of tasty and generous dishes that tread a fine line between tradition and modernity. NB: check out the “cadole” dining area, between the wine cellar and the kitchen, which sports a vintner's lodge vibe.
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Maison Decoret
Jacques Decoret chose to set up his restaurant in a 19C building with a large, boxy extension with a glass-paned front. Now assisted by his two sons, the chef is a master of his craft. He proposes refined and aesthetically pleasing dishes that draw on exquisite produce, while steering clear of any ostentation, for instance Arctic char from Charles Murgat Fish Farm, nasturtium emulsion, romaine lettuce. The amuse-bouches also have bags of personality. If you wish to extend your stay, there are a few maison d'hôte-style rooms designed along the same contemporary lines as the rest of the property.
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L'Hippocampe
In his restaurant near the Parc des Sources, chef Gilles Ruyet prepares seafood dishes in a traditional vein: sole meunière, seared halibut with a beurre blanc sauce, not forgetting the crystallised orange soufflé with Grand Marnier – prepared by his daughter Marianne, who is also to be seen on the restaurant floor. Attractive contemporary decor, plus a view of the kitchen and the lobster tank.
Vichy - FRANCE

