Stop atDomaine Wach

As early as 1648, the Wach family started out in the world of wine by working as coopers. From 1780, the wine production diversifies business activities. Since1888, the profession of Alsatian winegrower has been a full-time occupation. Concerned about preserving the heritage of our region, we are committed to Biological approach. Each Grand Cru - Moenchberg, Wiebelsberg, Kastelberg – is sold after a minimum of 3 years of bottle ageing. This allows the different elements of the wine to be harmonized. In other words, it is a refining process, like a cheese maker.

1 hours and 30 minutes (approx.)・Admission included

Stop atDomaine Hering

The Hering family has been producing wine in Barr, the wine-growing capital of the Lower Rhine, since 1858. The vineyards are located in the commune of Barr, in the heart of the Vosges foothills. Covering more than 10 hectares, the vines are cultivated with respect for the environment, for the well-being of all. Kirchberg de Barr was one of the 25 Grands Crus that now form part of the history of Alsatian terroir wines, along with 26 other Grands Crus.

1 hour (approx.)・Admission included

Stop atBarr

We offer several options for lunch in the heart of the village of Barr.

2 hours (approx.)・No admission tickets required

Stop atDomaine Hubert METZ

Domaine Céline METZ is the new generation and the continuation of Domaine Hubert METZ. As the 11th generation in the estate's history, we are fortunate to be able to cultivate 10 hectares of vineyards, including 2 in the Winzenberg Grand Cru (granite), and to make wine in a family cellar dating back to 1728.

1 hours and 30 minutes (approx.)・Admission included