Le Lobby - Les Marissons
1031 Reviews
Rue de la Dodane, 80000 Amiens, France

Le Lobby - Les Marissons
1031 Reviews
Rue de la Dodane, 80000 Amiens, France
Features
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Reviews
1031 Reviews
Total review count and overall rating. We perform checks on reviews.
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Hub Residential
Hub Residential, Sep 2024
As a group of 6 Australians we thoroughly enjoyed the warm welcome we received from the staff particularly Paulina. We loved the atmosphere, the food and presentation, and the staff. Would highly recommend.
Marc Jonkers
Marc Jonkers, Jun 2024
Delicious food, cozy atmosphere inside and very good service. We had a lovely lunch!
The wine was also excellent.
Pauline looked after us and spoke English well. My wife is a coeliac and this was not a problem at all.
Natalia Saraswati
Natalia Saraswati, Aug 2023
Love everything about this restaurant. Very friendly staff, the food is very delicious especially the cod and the nougat ice for dessert was just perfect! Love the urban jungle design idea.. super cozy stylefull.
Ekaterina Yaneva- Petit
Ekaterina Yaneva- Petit, Nov 2022
Since I discovered that place a couple of weeks ago, I consider it's one of the best restaurants in Amiens! Lovely atmosphere and delicious meals. I recommend all the dishes in the menu!
Bon appetit!
Jane Sansom
Jane Sansom, Jun 2024
High quality food, great service. We had a delicious dinner, thoroughly recommended.
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Michelin Restaurants in Amiens
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Ail des Ours
This pleasant, trendy restaurant close to the cathedral is run by young chef Stéphane Bruyer. In a renovated dining space decorated in natural tones (with lots of plants), he serves simple, seasonal cuisine, using market produce to devise a single set menu (with a choice of fish or meat). This is a very popular spot in Amiens... and it's easy to see why.
Amiens - FRANCE

Les Orfèvres
Bang in the middle of town, this restaurant sports a modern, pared-down, workshop interior and a friendly vibe. The menu is no stranger to the classics, albeit with the odd more modern touch. The chef avows a weakness for fish, illustrated by his superlative low-temperature loin of cod, honey-flavoured fermented milk, leeks and celery.
Amiens - FRANCE

Hyacinthe
Previously active in the humanitarian sector, this chef found a new calling while being trained by mentors such as Cyril Lignac and Hélène Darroze. Remaining true to his ethos here in his vintage restaurant, he is mindful of the relationship between his cooking, nature and people, sourcing vegetables from the Hortillonnages (cultivated islets in Amiens), saltmarsh lamb from the Baie de Somme estuary, line-caught fish from the Côte d'Opale etc. Filet mignon pie, vegetable pickles or monkfish, tomato, aubergine and sea herbs: his – at times creative – dishes draw on various preparation techniques, good ingredients and flavours.
Amiens - FRANCE




