Antibes Walking Tour + little tasting

2 Hour Walking Tour in the Old Town of Antibes

Private Sunset Cruise in Juan les Pins

Private tour on a sailboat Swim and stand up paddle Antibes cape

Eze Village Monaco and Monte-Carlo

Private tour on a sailboat with apéritif at sunset on Antibes

Private Solar Catamaran Cruise in Antibes Juan les Pins

Private ride with sea bath in Solar Catamaran

Maison de Bacon

Le Bâcon, an Antibes institution since 1948, has been transformed into the Maison de Bâcon. In the kitchens, Nicolas Davouze, formerly of Bocuse and Le Bristol, celebrates the house's signature dishes (such as rockfish soup, bouillabaisse, millefeuille), alongside a fine selection of fish grilled over a wood fire. Splendid view of the sea.

L'Arazur

At the helm of this pocket - sized restaurant tucked away in historic Antibes, the owner - chef celebrates the seasons with fresh, colourful and simply prepared dishes. Vegetables are particularly pampered. A delicious moment in store for your taste buds.

Les Pêcheurs

Les Pêcheurs boasts a delightful setting by the water's edge; slightly elevated, it boasts a stunning view of the Îles de Lérins and the foothills of the Esterel mountains. Trained at this very restaurant, Nice-born chef Nicolas Rondelli went on to work in the kitchens of Alain Llorca, Michel Del Burgo, Le Negresco and Jacques Chibois. His contemporary, seasonally inspired cuisine teems with the flavours of the South of France and showcases Mediterranean fish such as red mullet, John Dory, turbot and sea bass, alongside superb meat: pigeon, Sisteron lamb and free-range veal. Whatever he cooks, he champions local producers, including fisherman Tony from Le Croûton port, just 50m from the restaurant.

Antibes - FRANCE

Louroc - Hôtel du Cap-Eden-Roc

The restaurant of this mythical luxury hotel ticks all the boxes. It combines attentive service, tableware produced for the most part by Provençal artisans, a breathtaking view of the Mediterranean, and the talents of chef Sébastien Broda. The pantry abounds with vegetables sourced exclusively in the hotel's own kitchen garden and from local market gardeners, as well as fish from small-scale fisheries and bespoke meats. This Mediterranean cuisine is exemplified by coherent dishes.

Antibes - FRANCE

Le Figuier de Saint-Esprit

Straddling the ramparts of the old town, between the Picasso Museum and the Marché Provençal, this place is redolent of Provence! The fig tree gracing the patio is just the start. At the helm of this family-run country house is Christian Morisset, whose curly moustache has almost become part of the local heritage. With his wife holding the fort front of house, and assisted in the kitchen by his son, the chef loves to cook with fine, tasty ingredients, which he selects every week at the Old Antibes market and the Forville Market in Cannes. His squid-ink cuttlefish cannelloni with a shellfish jus made with fresh basil leaves and his saddle of lamb cooked in Vallauris clay have become real signature dishes.

Antibes - FRANCE

Le Vauban

In a bustling street in Antibes' old town, Le Vauban serves up good, contemporary, French cuisine that is in step with the seasons and technically impeccable. The restaurant's reputation is firmly established and the place is often full – be sure to book!

Chez Jules Le Don Juan

The major appeal of this particular Don Juan is its enthusiastic, hardworking owner-chef, who tirelessly sources produce (vegetables from his family, veal from an Aveyron farm etc). His food is steeped in the flavours of Provence and Nice cuisine: house specialties are pissaladière, petits farcis niçois, gnocchi à la daube and aioli. The restaurant is part of a convivial little hub for gourmets, complete with café, grocery shop and bistro. Atmosphere guaranteed.

Nananère

Sometimes it is fun to revisit your childhood! Run by the former owners of Le P'tit Cageot, this restaurant has a playful decor that draws on comic strips and action figures of characters such as Spiderman and Buzz Lightyear. Things get serious, however, when it comes to the delicious food. The menu abounds with French classics (leeks in vinaigrette, saucisson brioché, poire belle Hélène), as well as dishes catering to teenage diners (mac & cheese and burgers) and fresh house-made pasta – everything is professionally prepared using quality ingredients. Large terrace. No reservations for parties of fewer than six people.