Maison de Bacon
664 boulevard de Bacon, Antibes, 06600, France
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Maison de Bacon
664 boulevard de Bacon, Antibes, 06600, France
Good quality, good value cooking
About
Le Bâcon, an Antibes institution since 1948, has been transformed into the Maison de Bâcon. In the kitchens, Nicolas Davouze, formerly of Bocuse and Le Bristol, celebrates the house's signature dishes (such as rockfish soup, bouillabaisse, millefeuille), alongside a fine selection of fish grilled over a wood fire. Splendid view of the sea.
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