Private tour on a sailboat with apéritif at sunset on Antibes

Private Solar Catamaran Cruise in Antibes Juan les Pins

Eze Village Monaco and Monte-Carlo

Private ride with sea bath in Solar Catamaran

Apartment Picasso's Dream

Apartment Don't Touch The Art

Apartment French Riviera Sunset

Apartment Escape from Elba

Maison de Bacon

Le Bâcon, an Antibes institution since 1948, has been transformed into the Maison de Bâcon. In the kitchens, Nicolas Davouze, formerly of Bocuse and Le Bristol, celebrates the house's signature dishes (such as rockfish soup, bouillabaisse, millefeuille), alongside a fine selection of fish grilled over a wood fire. Splendid view of the sea.

L'Arazur

At the helm of this pocket - sized restaurant tucked away in historic Antibes, the owner - chef celebrates the seasons with fresh, colourful and simply prepared dishes. Vegetables are particularly pampered. A delicious moment in store for your taste buds.

Les Pêcheurs

Les Pêcheurs boasts a delightful setting by the water's edge; slightly elevated, it boasts a stunning view of the Îles de Lérins and the foothills of the Esterel mountains. Trained at this very restaurant, Nice-born chef Nicolas Rondelli went on to work in the kitchens of Alain Llorca, Michel Del Burgo, Le Negresco and Jacques Chibois. His contemporary, seasonally inspired cuisine teems with the flavours of the South of France and showcases Mediterranean fish such as red mullet, John Dory, turbot and sea bass, alongside superb meat: pigeon, Sisteron lamb and free-range veal. Whatever he cooks, he champions local producers, including fisherman Tony from Le Croûton port, just 50m from the restaurant.

Antibes - FRANCE

Louroc - Hôtel du Cap-Eden-Roc

The restaurant of this mythical luxury hotel ticks all the boxes. It combines attentive service, tableware produced for the most part by Provençal artisans, a breathtaking view of the Mediterranean, and the talents of chef Sébastien Broda. The pantry abounds with vegetables sourced exclusively in the hotel's own kitchen garden and from local market gardeners, as well as fish from small-scale fisheries and bespoke meats. This Mediterranean cuisine is exemplified by coherent dishes.

Antibes - FRANCE