Private Tour: Rouen and Giverny Day Trip from Bayeux

Normandy WW2 Classic Jeep Tour

Private American landing beaches tour from Bayeux

Private Tours American sector WW2 with a local licence guide from Bayeux and Caen

Mont Saint-Michel Day Trip from Bayeux (Shared tour)

Mont St Michel Full Day Tour with a National Guide from Bayeux

Historic Bayeux Daily Group City Tour In English 2 hours (March-Sept)

WW2 Jeep or Dodge truck tour of the Omaha Beach site

L'Alcôve

Just behind the cathedral, this restaurant is well known for its expertly crafted, market-fresh recipes as full of flavour as they are flawlessly prepared. Examples include spider crab with a dressing made with crab stock and frothy fromage blanc or saddle of rabbit roasted in butter, cannelloni of grilled aubergines and a punchy gravy. Ever popular, all the more so thanks to its eater-friendly prices.

Bayeux - FRANCE

L'Angle Saint-Laurent

The arrival of a new couple at the helm, who worked for many years alongside the former owners, has changed nothing in terms of the establishment’s concept or philosophy: regional produce is cast in the leading role (Bayeux pork, Normandy oysters, Carrouges gruyere) of the appetising lineup. On the corner of Rue St Laurent and Rue des Bouchers, the setting is also as appealing as ever with exposed stone, painted beams and soft lighting. What’s not to like?

Bayeux - FRANCE

La Rapière

This restaurant in a 15C building, tucked away in a picturesque side street, is the lair of a cheerful couple, Simon and Linda Boudet. He crafts flavoursome seasonal nosh that celebrates Gallic culinary traditions. Good country cooking with the odd more contemporary touch: salmon gravlax, dill, beetroot and wasabi; chicken breast, roast apricot, polenta fries and rosemary-flavoured poultry gravy. The 100% homemade profiterole is an exquisite blend of fluffy and crunchy – to die for!

Bayeux - FRANCE

La Table du Lion

At Le Lion d'Or, the chef works his magic with produce sourced in Normandy that he embellishes with Asian flavours. An unexpected culinary marriage inspired by his travels in Asia, particularly Japan and Thailand. Add to this, flawless culinary technique and seasoning and you will be roaring with pleasure!

Le 1720 - Château de Sully

Grandiose is the term that springs to mind when describing this 18C château, set in landscaped grounds planted with Lebanese cedars and sequoias. Take a seat in one of the plush dining rooms or in the bright conservatory to savour the chef’s predominantly Normandy-focused cuisine: vegetables, cheeses, foie gras and, of course, line-caught fish.