La Fringale
595 Reviews
43 Rue Saint-Jean, 14400 Bayeux, France

La Fringale
595 Reviews
43 Rue Saint-Jean, 14400 Bayeux, France
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Opening hours
Reviews
595 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
1
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1
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1 stars
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André Hübscher
André Hübscher, Jul 2024
Excellent for groups. We were a big group of students and really struggled to find a restaurant with enough space and seating for 20 people.
If you are in a similar situation, I recommend to go here.
The staff is very friendly and speaks good English, which was helpful for some in the group.
The beer was filled generously, true hospitality!
The Terrine de Poisson was absolutely amazing (Sew pictures). The Fish & Chips, the fish was good, the chips were a big cols and wobbly. Others in the group said the same, the kitchen was probably struggling a bit with the group size.
Place is quite pricey, even for Bayeux, but good for groups, where most other places have no space.
Shachar Narkiss
Shachar Narkiss, Aug 2024
"We had lunch at the restaurant. It's a place with a large menu offering a wide variety of dishes, both international and French. The service was good, and it has the feel of a tourist spot. The food is good; you won't be disappointed.
David Fitzpatrick
David Fitzpatrick, Jul 2024
Avoid avoid avoid. Very very expensive and very poor service. Ordered a simple meal for 5. Each main course arrived 5 minutes apart. Portions very small, poor quality and expensive. Calamari for €18 what a joke !! - deep fried rubber from the supermarket - see photo. Tiny pasta dish for -€18. Avoid. Complete Tourist Trap.
Tinagirl Travels
Tinagirl Travels, Mar 2024
We ordered the fish and chips, the fish was a bit tasteless. The servers were a bit under dressed, for the price, they could do far better. The local cider is delicious, be sure to order that.
Cory Shelton
Cory Shelton, May 2024
Absolutely wonderful service, good and family owned! Must try!
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Michelin Restaurants in Bayeux
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L'Alcôve
Just behind the cathedral, this restaurant is well known for its expertly crafted, market-fresh recipes as full of flavour as they are flawlessly prepared. Examples include spider crab with a dressing made with crab stock and frothy fromage blanc or saddle of rabbit roasted in butter, cannelloni of grilled aubergines and a punchy gravy. Ever popular, all the more so thanks to its eater-friendly prices.
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L'Angle Saint-Laurent
The arrival of a new couple at the helm, who worked for many years alongside the former owners, has changed nothing in terms of the establishment’s concept or philosophy: regional produce is cast in the leading role (Bayeux pork, Normandy oysters, Carrouges gruyere) of the appetising lineup. On the corner of Rue St Laurent and Rue des Bouchers, the setting is also as appealing as ever with exposed stone, painted beams and soft lighting. What’s not to like?
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La Rapière
This restaurant in a 15C building, tucked away in a picturesque side street, is the lair of a cheerful couple, Simon and Linda Boudet. He crafts flavoursome seasonal nosh that celebrates Gallic culinary traditions. Good country cooking with the odd more contemporary touch: salmon gravlax, dill, beetroot and wasabi; chicken breast, roast apricot, polenta fries and rosemary-flavoured poultry gravy. The 100% homemade profiterole is an exquisite blend of fluffy and crunchy – to die for!
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La Table du Lion
At Le Lion d'Or, the chef works his magic with produce sourced in Normandy that he embellishes with Asian flavours. An unexpected culinary marriage inspired by his travels in Asia, particularly Japan and Thailand. Add to this, flawless culinary technique and seasoning and you will be roaring with pleasure!
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Le 1720 - Château de Sully
Grandiose is the term that springs to mind when describing this 18C château, set in landscaped grounds planted with Lebanese cedars and sequoias. Take a seat in one of the plush dining rooms or in the bright conservatory to savour the chef’s predominantly Normandy-focused cuisine: vegetables, cheeses, foie gras and, of course, line-caught fish.
Bayeux - FRANCE



