Maison Carne Béziers
816 Reviews
30 Bd Jean Jaurès, 34500 Béziers, France
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Maison Carne Béziers
816 Reviews
30 Bd Jean Jaurès, 34500 Béziers, France
Features
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Reviews
816 Reviews
Total review count and overall rating. We perform checks on reviews.
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phil howells
phil howells, Aug 2024
I dined with my family last week and we all absolutely loved this restaurant. We loved the concept, the food was sensational and we loved the way the meat was hanging like an art installation.
This is a hugely clever idea executed brilliantly. My sincere congratulations to everyone concerned with Maison Carne and I hope your restaurant is a huge success for years to come - it deserves to be.
FYI we shared two ribs between 4 adults and it was plenty. The house wine was delicious.
Rachel
Rachel, Jul 2024
it took an hour for the steaks to arrive, and there weren’t enough servers so it took a long time to get their attentions, leading us to deliberately seek them out. the steak was incredibly chewy and came out raw even though we ordered medium rare.
mengyan
mengyan, Nov 2023
I ended my holiday with dinner at this store. This is perfect! Although I am not very familiar with meat cooking, the taste of the steak here is very good. Especially the red wine here is my favorite since I came to France, and the price is reasonable. Unfortunately, I have to catch the train back to Montpellier and cannot taste too much. The service here is even more perfect, and the waiters are very patient with customers who cannot speak French well!
Tony and Helen O'Sullivan
Tony and Helen O'Sullivan, Jun 2024
Had the pleasure of dining in Maison Carne on our recent visit to Beviers. Went there three times. Fantastic rib eye steak lovely wine and great value. Staff were so friendly and helpful as we have very little French. We will definitely be dining there again when we return.
Neil Gannon
Neil Gannon, Aug 2024
Decent steak. Got in early and very fast service. Cooked exactly as ordered and if you like wine by the centilitre then you will this place. The chips were great!
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L'Alter-Native
An Alter-Native – or another birth, even a rebirth – is how Gilles Goujon views this project. In Béziers, where he grew up and studied, the three-Michelin-star chef of L'Auberge du Vieux Puits, who needs no introduction, is carving out a new niche: developing a concept of eco-responsible seafood- and plant-based cuisine. With vegetables from the aquaponics garden and other treasures from the South of France, executive chef Quentin Pellestor-Veyrier cooks up appetisingly generous and no-nonsense dishes: œuf en blanc-manger surprise, wild mushroom tartlet; a fine morel mushroom in "Rabelaisian salmagundi", lettuce broth and green cardamom; sole with sea urchins, asparagus and celeriac millefeuille… Make a beeline for the lovely patio terrace in fine weather.
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Pica Pica
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Béziers - FRANCE
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La Maison de Petit Pierre
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L'Ambassade
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Calice
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Béziers - FRANCE