The standout features are the lovely terrace with a view as far as Cap d'Antibes and the flawlessly prepared contemporary cuisine: Vaucluse green asparagus au gratin with aged Parmesan and kumquat; fillet of sea bass with lardo di Colonnata, artichokes from Provence and anchovy condiment; strawberry crisp, elderberry infusion. The detail that seals the deal is the elegant interior with its sliding roof designed to let in the light.