Camila Corredor Claro, Jul 2023

Genial

Anthony Lepinet, May 2024

Me and my friend ate a homemade meat kebab with homemade bread, it was incredible, surely the best in Eure-et-Loir!!! You can eat everything very quickly as well as very elaborate meals!!

R LENSOIS, Jul 2024

Well it's good nothing more.

On the other hand, I do not recommend salads which are bland and without seasoning.

We are not necessarily well established.

The staff is quite nice.

We can't put 3.5 otherwise that's what I would have put.

Clément LACROIX, Jun 2023

The price of the card and the service is absolutely not consistent.

I feel like I'm eating a dish made from cheap vegetables. There is no work on the dishes, it’s just assembly.

On the other hand, the staff is really very welcoming and the atmosphere is very chic.

A second try, in a few months when the restaurant has matured, could be attempted.

Alberto Denis, May 2024

I went there by chance on the same day as the inauguration of the new management, the restaurant changed its name to "Istanbul Grill".

Well-kept place with 2 rooms for diners, one at the entrance and the other more intimate. The very friendly staff accommodated our requests from start to finish. Excellent quality/price ratio.