Le Bistronome
712 Reviews
45 Pl. de Chambre, 57000 Metz, France
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Le Bistronome
712 Reviews
45 Pl. de Chambre, 57000 Metz, France
Features
Opening hours
Reviews
712 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
1
4 stars
1
3 stars
1
2 stars
1
1 stars
1
raphael Zagni
raphael Zagni, Dec 2023
Beautiful location, really the ‘bistro’ spirit. The meals are well cooked, only issue are the French fries that left a very bad impression and compromise the rest of the dishes.
Josh Clarke
Josh Clarke, Aug 2024
We had a dreadful time at Le Bistronome. Both the starters and main burgers were horrible, no flavour, cheap ingredients.
2 members of our party who had the Cesar salad and pate both enjoyed thier mains but overall we were all very disappointed.
Staff didn't care, but we're happy to take €136 from us.
Ayoung Jo
Ayoung Jo, Dec 2021
Better to book a table for dinner in advance!
We were lucky to have dinner without reservation on Saturday night.
A starter was Quiche de Lorraine and
2 plats: Shrimp with risotto & steak ? and
2 glasses of wine ?
Nice service and fast serve!
And we paid 65 euros for everything! :)
Carolina Pinzon
Carolina Pinzon, Nov 2023
Good quality of food. Unfortunately, we had to wait 30min to get our main plate. Otherwise. Good atmosphere and food ??
Ana Costa da Silva
Ana Costa da Silva, May 2023
The worst risotto saint jacques and tataki tuna that we have ever eaten.
I dont know for the rest of the menu, but ease dont ask these 2 items
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La Lanterne
La Lanterne is inspired by "La Lanterne du Bon Dieu", the nickname given to Metz Cathedral, which looms over the restaurant. It is run by a young couple who really give it their all: chef Célia Bertrand, originally from Metz, and Romain Bouchesèche, from the Jura, who takes care of matters in the dining room and in the wine cellar. They propose modern cuisine (pollack, morels, vin jaune) that draws inspiration from the Jura, where they met.
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Le Jardin de Bellevue
The comfortable and elegant setting of this century-old building has been rejuvenated by the recent arrival of Élise and Paul Fabuel. He is the young chef who appeared on French TV's Objectif Top Chef, as well as completing stints at À Table in Metz and À l'Échevin in Colmar. Here, he serves up an attractive seasonal menu, eg a medley of pumpkin, roast chestnuts, Iberian ham and porcini, or turbot a la plancha, radishes, courgettes with mint and sauce vierge.
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La Réserve
In the 16C former garrison food storeroom, nowadays the Citadelle hotel, Aurélien Person’s cooking demonstrates a gourmet streak paired with a generous nature: stone-bass tartare with fennel, mange-tout and preserved lemon ; seared scallops with chorizo and riso venere, fillet of beef with local bacon and carrots… A storeroom with plenty of surprises in store!
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Derrière
A great surprise! The chef carefully prepares his appealing dishes without ever giving in to the latest fads, and maintaining a deep respect for the ingredients, as in these calf’s sweetbreads, roasted in butter and served with morel mushrooms. The small dining room to the rear (which gives the restaurant its name) is nicely decorated; the service is relaxed. A delight from start to finish.
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