Restaurant Le Jardin de Bellevue
617 Reviews
58 Rue Claude Bernard, 57070 Metz, France
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Restaurant Le Jardin de Bellevue
617 Reviews
58 Rue Claude Bernard, 57070 Metz, France
Features
Opening hours
Reviews
617 Reviews
Total review count and overall rating. We perform checks on reviews.
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Kathleen Johnsen
Kathleen Johnsen, May 2024
Our large group was warmly welcomed for lunch with a short notice reservation. The food was exceptional and our young children were kindly accommodated with smaller portions. We wish to come again!
Paul Fisher
Paul Fisher, Nov 2023
Good service. The meals are delicious. But I don't expect anything less from Paul the Chef. Always a pleasure over the years.
Karim Gouhar
Karim Gouhar, May 2024
cetait expensive cest nul >:) jk. acc really nice :)
Frank Galliard
Frank Galliard, Dec 2018
Very nice and cozy place. I've been there several times and the staff is kind and made me feel like home. Great choice of wines, even from other countries.
Philippe Lefevre
Philippe Lefevre, Jun 2024
Excellent.
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La Lanterne
La Lanterne is inspired by "La Lanterne du Bon Dieu", the nickname given to Metz Cathedral, which looms over the restaurant. It is run by a young couple who really give it their all: chef Célia Bertrand, originally from Metz, and Romain Bouchesèche, from the Jura, who takes care of matters in the dining room and in the wine cellar. They propose modern cuisine (pollack, morels, vin jaune) that draws inspiration from the Jura, where they met.
Metz - FRANCE
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Le Jardin de Bellevue
The comfortable and elegant setting of this century-old building has been rejuvenated by the recent arrival of Élise and Paul Fabuel. He is the young chef who appeared on French TV's Objectif Top Chef, as well as completing stints at À Table in Metz and À l'Échevin in Colmar. Here, he serves up an attractive seasonal menu, eg a medley of pumpkin, roast chestnuts, Iberian ham and porcini, or turbot a la plancha, radishes, courgettes with mint and sauce vierge.
Metz - FRANCE
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La Réserve
In the 16C former garrison food storeroom, nowadays the Citadelle hotel, Aurélien Person’s cooking demonstrates a gourmet streak paired with a generous nature: stone-bass tartare with fennel, mange-tout and preserved lemon ; seared scallops with chorizo and riso venere, fillet of beef with local bacon and carrots… A storeroom with plenty of surprises in store!
Metz - FRANCE
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Derrière
A great surprise! The chef carefully prepares his appealing dishes without ever giving in to the latest fads, and maintaining a deep respect for the ingredients, as in these calf’s sweetbreads, roasted in butter and served with morel mushrooms. The small dining room to the rear (which gives the restaurant its name) is nicely decorated; the service is relaxed. A delight from start to finish.
Metz - FRANCE