Restaurant Le Parmentel By Julie
243 Reviews
5 Avenue du Général de Gaulle, 57050 Le Ban-Saint-Martin, France
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Restaurant Le Parmentel By Julie
243 Reviews
5 Avenue du Général de Gaulle, 57050 Le Ban-Saint-Martin, France
Features
Opening hours
Reviews
243 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
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1 stars
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Ralf Frank
Ralf Frank, Apr 2024
This restaurant is characterised by its small but fine menu of French dishes with an Asian touch. My daughter had the queen's pâté (bouchée de la reine), my wife the pulma iberico and I had veal kidneys. It was accompanied by the very special Pinot Noir from Chateau de Vaux (Molozay). The food was excellent! The service is very friendly and the price/performance ratio is excellent. We are already looking forward to our next visit.
Giuliano Sarro
Giuliano Sarro, Oct 2017
Nice atmosphere and delicious plates.
marc laroche
marc laroche, Mar 2019
Delicious
Von DRAKUL
Von DRAKUL, Apr 2024
Really great
Professional quality service with a smile
Excellent food and well served
I recommend the sweetbreads
Really a nice address
perrine grillon
perrine grillon, May 2024
Very nice discovery, everything was delicious, the plates are generous and the service pleasant
Things to do in Metz
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83 Restaurant
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La Lanterne
La Lanterne is inspired by "La Lanterne du Bon Dieu", the nickname given to Metz Cathedral, which looms over the restaurant. It is run by a young couple who really give it their all: chef Célia Bertrand, originally from Metz, and Romain Bouchesèche, from the Jura, who takes care of matters in the dining room and in the wine cellar. They propose modern cuisine (pollack, morels, vin jaune) that draws inspiration from the Jura, where they met.
Metz - FRANCE
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Le Jardin de Bellevue
The comfortable and elegant setting of this century-old building has been rejuvenated by the recent arrival of Élise and Paul Fabuel. He is the young chef who appeared on French TV's Objectif Top Chef, as well as completing stints at À Table in Metz and À l'Échevin in Colmar. Here, he serves up an attractive seasonal menu, eg a medley of pumpkin, roast chestnuts, Iberian ham and porcini, or turbot a la plancha, radishes, courgettes with mint and sauce vierge.
Metz - FRANCE
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La Réserve
In the 16C former garrison food storeroom, nowadays the Citadelle hotel, Aurélien Person’s cooking demonstrates a gourmet streak paired with a generous nature: stone-bass tartare with fennel, mange-tout and preserved lemon ; seared scallops with chorizo and riso venere, fillet of beef with local bacon and carrots… A storeroom with plenty of surprises in store!
Metz - FRANCE
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Derrière
A great surprise! The chef carefully prepares his appealing dishes without ever giving in to the latest fads, and maintaining a deep respect for the ingredients, as in these calf’s sweetbreads, roasted in butter and served with morel mushrooms. The small dining room to the rear (which gives the restaurant its name) is nicely decorated; the service is relaxed. A delight from start to finish.
Metz - FRANCE