KAKO BISTROT
41 Reviews
Rue du Docteur Sénes, 04360 Moustiers-Sainte-Marie, France
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KAKO BISTROT
41 Reviews
Rue du Docteur Sénes, 04360 Moustiers-Sainte-Marie, France
Opening hours
Reviews
41 Reviews
Total review count and overall rating. We perform checks on reviews.
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John Leadbeater
John Leadbeater, Jun 2024
A delicious range of excellent local wines in a super sweet setting at this small, relaxed and calm wine bar with the mountain looming overhead!
Oleksandr Kazymyrov
Oleksandr Kazymyrov, Aug 2022
An amazing place in a small village. If you want to have a cozy evening in relaxing atmosphere with good staff, who is very friendly and helpful, here it is?
Simon Jadoul
Simon Jadoul, Jul 2020
Good wine!
Kris Baerts
Kris Baerts, Jul 2024
Friendly service. Tasty wines, Champagne and beers (even Duvel) at normal prices.
quentin guerin
quentin guerin, Aug 2024
A nice setting and that’s it.
One of the two waiters who doesn't know kindness, you have to think about changing jobs.
A rather bland charcuterie board accompanied by crackers, too bad for the land of bread... Disappointing overall.
Things to do in Moustiers-Sainte-Marie
Show allMichelin Restaurants in Moustiers-Sainte-Marie
Show all
La Bastide de Moustiers
A swish handsome bastide sets the scene for a Mediterranean score that stars ingredients from the market and the kitchen garden managed by two full-time staff (don’t miss the adjoining herb garden). The chef pays tribute to the Provençal and Mediterranean repertory so dear to Alain Ducasse, such as lightly seared giant red shrimp paired with courgette flower stuffed with ricotta and ‘nduja. Vegetables take the limelight and boast their own bespoke menu. The pleasant setting, including a plethora of olive trees and a plane tree-shaded terrace, adds to the attraction of this quintessential Provençal postcard.
Moustiers-Sainte-Marie - FRANCE
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La Ferme Sainte-Cécile
Once through the gate, follow the lovely cobbled driveway, at the end of which is this 18C farmhouse that has been turned into a go-to place for foodies! At the kitchen stove, the chef concocts delicate and subtle cuisine that draws on the South of France: royal sea bream, vegetable pistou and roasted garlic ice cream. One of the best restaurants in Moustiers.
Moustiers-Sainte-Marie - FRANCE