Strasbourg Original Private Tour

Alsace Wine Route Small Group Half-Day Tour with Tasting from Strasbourg

Wine tasting and immersive cellar tour

Alsace Colmar, Medieval Villages & Castle Small Group Day Trip from Strasbourg

Day trip: Colmar, Haut-Koenigsbourg, Riquewihr and Kaysersberg

Strasbourg Traditional Food Tour - Do Eat Better Experience

Alsace Wine Route Wineries & Tasting Small Group Guided Tour from Strasbourg

Alsace 4 Wonders Small-Group Day Trip from Colmar

Thierry Schwartz - Le Restaurant

Thierry Schwartz, who describes himself as an Alsace native by birth and at heart, believes that nature's rightful place is at the centre when it comes to cooking. This ethos is borne out by his commitment to local producers and by his title of Officer of France's Order of Agricultural Merit. To set the scene: think lots of wood, seasonal vegetables on display and a log-burning fire. Thierry concocts three remarkable set menus in which the produce (from Alsace and permaculture) is sufficient in and of itself: pure spelt, arctic char, wild sorrel, organic farm eggs... to be washed down with a fine, natural wine. The choice is yours – from the 1,500-strong list!

Obernai - FRANCE

La Fourchette des Ducs

Chef Nicolas Stamm-Corby strikes the perfect balance between celebrating the classics and a touch of inventiveness that hits the spot every time. Whatever the season, he regales us with artfully presented dishes, in which premium produce takes the limelight. In winter, the ballotine of squab and foie gras, cabbage stuffed with "fil d'or" choucroute and pigeon jus with truffles sings a heartfelt ode to Alsace! Gifted young pastry chef Benjamin Mornay demonstrates his skills with a delicious baba au rhum, with crème chiboust, Tahitian vanilla ice-cream and a tasting of “ron diplomatico” that lingers with us still, as does the almost indecent trolley of miniature delights: fruit tarts, kougelhopf, cherry financiers and lavender honey madeleines…

Obernai - FRANCE

À l'Agneau d'Or

Head cheese with vinaigrette sauce, fillet of pikeperch on sauerkraut with Riesling sauce, a different kind of home-made tart every day. These are examples of the delights this Alsace establishment, typical both in appearance and philosophy, has in store for you. The decor is eminently inviting and the dishes exude the great flavour of the region's recipes.

Le Parc

On the outskirts of the town, this imposing Alsatian hotel/restaurant has been in the family since 1954. The elegant dining room features honey-coloured panelling, a coffered ceiling and a crystal chandelier. Dishes are up-to-date and carefully prepared.