On the picturesque Canal d'Ille-et-Rance, an original building with huge glass panes; inside, wood, brick and a metal structure lend the place an "urban loft" feel, making this a charming venue. Comfortable in her position at the helm, chef Blandine Lucas revisits the bistro classics, and is an adept of good produce – the many vegetables from their kitchen garden, in particular, come to mind. Examples of dishes include the bacon and mushroom ravioli, parmesan emulsion; saithe fillet, wheat risotto, leek cream.