Ideally located in the heart of the historic city, two minutes from the cathedral, this restaurant is the brainchild of Olivier Da Silva. He regales diners with a seasonal, often bold score to which he adds the occasional citrus note for extra zest and vivacity. Plants, veg and fish are showcased in a mystery menu. Take a seat in the dining room where you can admire the team at work in the open-plan kitchen or on the pleasantly secluded patio.