Guided Tour of the Historic Center of Rouen

Rouen Private Walking Tour With A Professional Guide

Small Group Guided Tour of the Secret History of Rouen

Paris Cheesemaking Workshop including Wine and Cheese Tasting with an Expert

Paris Private and Customized Tour with Driver-Guide for Layovers

Louvre Museum & Musée d'Orsay Reserved Entry Included SemiPrivate

Paris Le Marais Hidden Gems Small Group or Private Tour Options

1st Day in Paris Discovery Private Tour: 'How-to' Orientation & Sightseeing Fun!

Tempo

Between the River Seine and the cathedral, this restaurant has a black and red interior with a geometrical design. The son of a market gardener with a passion for vegetables, the chef infuses his cuisine with contemporary flavours and aromas. He gives free rein to his imagination and creativity in his carte blanche menu: scallops, fennel and blackcurrants; Black Angus beef, mushrooms, celery and vin jaune.

L'epicurius

In a charming pedestrian street in the old part of Rouen, this trendy bistro serves fine and tasty cuisine, such as bluefin tuna with pea mousseline, cockles and haddock emulsion, or red berry vacherin with a herb sorbet… Carefully selected ingredients, to be enjoyed in a contemporary interior. Charming welcome.

L'Odas

Ideally located in the heart of the historic city, two minutes from the cathedral, this restaurant is the brainchild of Olivier Da Silva. He regales diners with a seasonal, often bold score to which he adds the occasional citrus note for extra zest and vivacity. Plants, veg and fish are showcased in a mystery menu. Take a seat in the dining room where you can admire the team at work in the open-plan kitchen or on the pleasantly secluded patio.

Rouen - FRANCE

Paul-Arthur

This former Top Chef contestant, who hails from the South of France, has set up shop in this half-timbered house on Place de la Pucelle. In this contemporary bistro, which still boasts its period beams, the chef cooks up a pressé of veal shank and foie gras with pistachio pistou; hake confit in semi-salted butter, sweet potato and smoked hollandaise; banoffee pie, dulce de leche and caramelised pecans. The style is the right degree of modern, the ingredients are seasonal, and the dinner menu is more ambitious than that at lunchtime.

Rouen - FRANCE