This former Top Chef contestant, who hails from the South of France, has set up shop in this half-timbered house on Place de la Pucelle. In this contemporary bistro, which still boasts its period beams, the chef cooks up a pressé of veal shank and foie gras with pistachio pistou; hake confit in semi-salted butter, sweet potato and smoked hollandaise; banoffee pie, dulce de leche and caramelised pecans. The style is the right degree of modern, the ingredients are seasonal, and the dinner menu is more ambitious than that at lunchtime.