Daniella Duxbury, Jun 2023

Excellent start with delicious and very very large sized starters - be warned. The Cesar salad has chicken and is enough for a fully satisfying main course. The tomato burrata was excellent and big enough to share between four, it was an heirloom the size of a small cantaloupe. The mains were not as good bit very generous. Our table of four had two duck legs, one entrecôte and one mackerel. The duck was very good. The entrecôte was a bit disappointing overcooked, tough and sinewy. The mackerel was good and fresh. All dishes came with sides of potatoes vegetables or salad. Wine selection was fair and good options for carafes. One dessert ordered, the creme brûlée was mild and delicate but unfortunately split. Staff were attentive and friendly, helpful and thoughtful with our two dogs accompanying us. Due to an error with one of our orders they also comped the the error to remedy the delay which was in E carry but thoughtful and appreciated. Overall a nice spot lovely ambiance, comfortable and warm atmosphere, I would recommend again but suggest you order either only starters or mains and dessert not all three.

Cheyanne Vanderdonckt, Jul 2024

We had a wonderful meal here! It's a very cute restaurant. The staff are friendly and accommodating. We had the entrecote, duck leg, moules-frites and fish of the day and they were all excellent. For dessert we had the Tarte tatin and profiteroles. Delicious!

Hannah May-Miller, Sep 2024

The most delicious pasta I’ve ever eaten. Reasonably priced for the quality. Friendly service

N B, Jul 2024

Great food near the beach. Very friendly staff and great service.

Marwa Zhr, Mar 2024

The real score is 4.7, it was really good. I tried the fricassée poulets fermiers and the virgin mokhito.I really liked the play, it was healthy, The potato was sweet and not industriel, I enjoyed it.