Café de l’Ouest
1539 Reviews
4 Pl. Chateaubriand, 35400 Saint-Malo, France
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Café de l’Ouest
1539 Reviews
4 Pl. Chateaubriand, 35400 Saint-Malo, France
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Reviews
1539 Reviews
Total review count and overall rating. We perform checks on reviews.
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Chiara De silva
Chiara De silva, Aug 2024
Prices are a bit too high . 6€ for a coke is definitely way too much but the food was just amazing. I had mussels and handmade fries.
Stuffed clams as starters were just delicious.
Food looks fresh and tasty.
Magela Senn
Magela Senn, Aug 2023
My experience at this restaurant was simply outstanding. From the moment I walked in, I was impressed by the impeccable cleanliness of the place, which is a clear indicator of their attention to detail.
The dishes I tried were truly exquisite, showing the culinary mastery of the chef and the quality of the ingredients used. Every bite was a true delight to the palate.
The atmosphere in the restaurant was very nice and fun, thanks to the live music that provided a lively and welcoming atmosphere. It was the perfect complement to a complete dining experience.
Also, the service was outstanding. The waiters were always attentive and willing to attend to any request or need that we had. Your kindness and professionalism really made a difference and contributed to a memorable evening.
In short, this restaurant certainly deserves all the praise it receives. The exceptional cleanliness, the exquisite dishes, the live music and the first-class attention make this place a gastronomic gem that I would recommend without hesitation to anyone looking for a first-class culinary experience. It was an amazing experience and I will definitely be back!
Katie Donnelly
Katie Donnelly, Jul 2024
Delicious dinner and really great service! Friends sent us here and Would highly recommend!
David Aaron
David Aaron, Apr 2024
It’s always a pleasure eating somewhere when the wait staff are like watching a modern ballet effortlessly serving the throng. The service was exceptional. The food very good and you couldn’t ask for a better atmosphere. Wonderful!
Roman B
Roman B, Aug 2024
Big busy restaurant with vast outdoor area. Excellent service. I had a sea bass with white beans and truffles. Amazing. I guess I am in love with the seafood in Brittany.
Things to do in Saint-Malo
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Maison Vermer
In a spruce house a stone’s throw from Rochebonne beach, rather than a Dutch painter, you will find a chef whose culinary ambition is to unite land and sea (hence the pun: “ver(t)”/green for the land and “mer”/sea for the… sea!). In his open-plan kitchen, he works with locally sourced produce, delivering well-balanced dishes: cream of white asparagus with shellfish and andouille sausage; soufflée of courgette flower and langoustine, tarragon emulsion; a refreshing lemon and citron dessert… Market-fresh fare, sensibly priced lunchtime menu, more ambitious in the evenings with brunch on Sunday lunchtimes.
Saint-Malo - FRANCE
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La Fourchette à Droite
Welcome to Caroline and Étienne Corson's eminently hospitable eatery. She is in charge of the front-of-house and, left-handed, hence the fork in the restaurant's name is on the right! The dishes celebrate the best of Brittany, showcasing first-class seasonal ingredients: monkfish gravlax with creamy fennel and seaweed jam; plaice, partly mashed potatoes and mikan sauce; melt-in-the-mouth baked apple with a crunchy almond topping and cider caramel, for example. Booking is recommended, as seating is limited in the small cosy dining room.
Saint-Malo - FRANCE
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Ar Iniz
The restaurant's menu is designed by chef Christian Le Squer. The cooking techniques are spot on, and the top-notch ingredients are expertly prepared, resulting in flavoursome dishes: delicate langoustine ravioli, beurre blanc with chives; Hereford rib steak, home fries; cheesecake-style crème brûlée. The bright, modern setting boasts an exceptional view of the beach, Plage du Sillon. In fine weather, the terrace is a must! A bargain set lunch menu is up for grabs on weekdays.
Saint-Malo - FRANCE
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Fidelis
At their spot facing the ramparts, this professional couple are making a big splash with delicious traditional cuisine that remains true to the ingredients: salmon tartare tacos with guacamole, pico de gallo and crème fraîche; minced chicken, rice noodles, coriander, ginger, garlic and soy sauce; peanut and chocolate parfait, salted butter caramel and vanilla ice cream. A pleasant location and smiling bistro service!
Saint-Malo - FRANCE
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Méson Chalut
In his "méson" (which means "house" in Gallo, the language of Upper Brittany), the chef-owner goes all out Breton, showcasing seafood and other regional ingredients (buckwheat, lait ribot (Breton buttermilk), Coco de Paimpol beans, salted butter) that he sources locally. Freshness, flavour and a respect for nature.
Saint-Malo - FRANCE
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Crêperie Grain Noir
Opposite the Halle au Blé in Saint-Malo, this little crêperie is not to be missed. It serves classic galettes (buckwheat pancakes), as well as more original recipes: the "langouille" galette is with pork tongue; the "Grain Noir" with Breton trout, fresh goat's cheese, crunchy vegetables and lemon; the "Ty Nevez" with andouille from Dinan, egg, Emmental and mustard. They also serve hors d'oeuvre, such as chilli butter and raw cocoa nibs, and salted butter and seaweed tartar. Most of the ingredients are organic; the ciders and wines are natural.
Saint-Malo - FRANCE
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Le Saint Placide
Sheltered from St-Malo’s tourist hordes in a district popular with the locals, this handsome contemporary restaurant sports a decor of organic curves, Fornasetti tableware and pendant lights by Tom Dixon. Chef Luc Mobihan, a wizard when it comes to fish, seafood and regional veggies, boasts stints at the Château de la Chenevière (Port-en-Bessin) and at the Amphitryon (Lorient), where he was the second to Jean-Paul Abadie. He conjures up enticing cuisine in the zeitgeist, such as seared scallops, chutney of confit turnips and Noilly Prat. Meanwhile, his wife Isabelle gives free rein to her love of table arts and her passion for fine wines (Champagne, Loire, Burgundy etc). Attentive service.
Saint-Malo - FRANCE
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Le Comptoir Breizh Café
Breizh Café is the result of a stroke of genius: the idea of mixing Breton traditions with the Japanese flair for presentation. Inviting modern decor with a counter facing the open kitchen, as in Japan. Local ingredients (100% organic buckwheat, oysters from Cancale, butter from Bordier) and a few contemporary touches, such as buckwheat pancakes rolled up like maki. Good choice of ciders.
Saint-Malo - FRANCE