Les Mélèzes
421 Reviews
20 Rue Lecoufle, 35400 Saint-Malo, France

Les Mélèzes
421 Reviews
20 Rue Lecoufle, 35400 Saint-Malo, France
Features
Opening hours
Reviews
421 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
5
4 stars
0
3 stars
0
2 stars
0
1 stars
0
Dominik Hermanns
Dominik Hermanns, Aug 2022
What an awesome place. You HAVE to eat here! When you are near, you must visit those guys! Lovely music. (You'll learn about the USB Stick soon enough...) Great Fondue, Crémant, Pictures on the wall, ...
And those guys are just the best. What an entertaining evening ?
We'll be coming back next week for the grill ?
Martin Hallberg
Martin Hallberg, Jun 2023
The food was great. We had fondue to share and beef and chicken bbq .
The atmosphere and music is vibrant. Good wine and calvados.
Andrew McLeod
Andrew McLeod, May 2022
Les Mélèzes is my new favourite place in St Malo! The dining room is a feast for the senses with an overwhelming amount of weird and wonderful objects and pieces of art decorating just about every available piece of wall and ceiling.
The other main feature of the room is an open fire/grill where the chef cooks the brochettes and steaks which are the signature dishes of the restaurant. I had the filet mignon of pork skewer which was cooked perfectly and served with a decent portion of home made rustic chips and salad.
The other main dishes on the menu are a variety of cheese fondues and raclettes designed for sharing.
This isn't your typical St Malo restaurant and maybe not the place for a quiet romantic dinner but otherwise it's brilliant.....also a 25cl beer is only €3 which in St Malo is a rare thing.
Edd Payling
Edd Payling, Sep 2023
What an absolute find! It was wet and windy and we stumbled across this place while looking for somewhere to eat.
It's quirky and personal and the atmosphere is fantastic. We stumbled our way through the menu due to language issues but everything was explained perfectly.
The food was absolutely amazing and cooked in front of our very eyes, well done and thank you.
Jupiler Interbrew
Jupiler Interbrew, Oct 2019
The food was great. The atmosphere is amazing. And the staff is spectacular. I really recommend this place.
Things to do in Saint-Malo
Show allMichelin Restaurants in Saint-Malo
Show all
Maison Vermer
In a spruce house a stone’s throw from Rochebonne beach, rather than a Dutch painter, you will find a chef whose culinary ambition is to unite land and sea (hence the pun: “ver(t)”/green for the land and “mer”/sea for the… sea!). In his open-plan kitchen, he works with locally sourced produce, delivering well-balanced dishes: cream of white asparagus with shellfish and andouille sausage; soufflée of courgette flower and langoustine, tarragon emulsion; a refreshing lemon and citron dessert… Market-fresh fare, sensibly priced lunchtime menu, more ambitious in the evenings with brunch on Sunday lunchtimes.
Saint-Malo - FRANCE

La Fourchette à Droite
Welcome to Caroline and Étienne Corson's eminently hospitable eatery. She is in charge of the front-of-house and, left-handed, hence the fork in the restaurant's name is on the right! The dishes celebrate the best of Brittany, showcasing first-class seasonal ingredients: monkfish gravlax with creamy fennel and seaweed jam; plaice, partly mashed potatoes and mikan sauce; melt-in-the-mouth baked apple with a crunchy almond topping and cider caramel, for example. Booking is recommended, as seating is limited in the small cosy dining room.
Saint-Malo - FRANCE

Ar Iniz
The restaurant's menu is designed by chef Christian Le Squer. The cooking techniques are spot on, and the top-notch ingredients are expertly prepared, resulting in flavoursome dishes: delicate langoustine ravioli, beurre blanc with chives; Hereford rib steak, home fries; cheesecake-style crème brûlée. The bright, modern setting boasts an exceptional view of the beach, Plage du Sillon. In fine weather, the terrace is a must! A bargain set lunch menu is up for grabs on weekdays.
Saint-Malo - FRANCE

Fidelis
At their spot facing the ramparts, this professional couple are making a big splash with delicious traditional cuisine that remains true to the ingredients: salmon tartare tacos with guacamole, pico de gallo and crème fraîche; minced chicken, rice noodles, coriander, ginger, garlic and soy sauce; peanut and chocolate parfait, salted butter caramel and vanilla ice cream. A pleasant location and smiling bistro service!
Saint-Malo - FRANCE

Méson Chalut
In his "méson" (which means "house" in Gallo, the language of Upper Brittany), the chef-owner goes all out Breton, showcasing seafood and other regional ingredients (buckwheat, lait ribot (Breton buttermilk), Coco de Paimpol beans, salted butter) that he sources locally. Freshness, flavour and a respect for nature.
Saint-Malo - FRANCE

Crêperie Grain Noir
Opposite the Halle au Blé in Saint-Malo, this little crêperie is not to be missed. It serves classic galettes (buckwheat pancakes), as well as more original recipes: the "langouille" galette is with pork tongue; the "Grain Noir" with Breton trout, fresh goat's cheese, crunchy vegetables and lemon; the "Ty Nevez" with andouille from Dinan, egg, Emmental and mustard. They also serve hors d'oeuvre, such as chilli butter and raw cocoa nibs, and salted butter and seaweed tartar. Most of the ingredients are organic; the ciders and wines are natural.
Saint-Malo - FRANCE

Le Saint Placide
Sheltered from St-Malo’s tourist hordes in a district popular with the locals, this handsome contemporary restaurant sports a decor of organic curves, Fornasetti tableware and pendant lights by Tom Dixon. Chef Luc Mobihan, a wizard when it comes to fish, seafood and regional veggies, boasts stints at the Château de la Chenevière (Port-en-Bessin) and at the Amphitryon (Lorient), where he was the second to Jean-Paul Abadie. He conjures up enticing cuisine in the zeitgeist, such as seared scallops, chutney of confit turnips and Noilly Prat. Meanwhile, his wife Isabelle gives free rein to her love of table arts and her passion for fine wines (Champagne, Loire, Burgundy etc). Attentive service.
Saint-Malo - FRANCE

Le Comptoir Breizh Café
Breizh Café is the result of a stroke of genius: the idea of mixing Breton traditions with the Japanese flair for presentation. Inviting modern decor with a counter facing the open kitchen, as in Japan. Local ingredients (100% organic buckwheat, oysters from Cancale, butter from Bordier) and a few contemporary touches, such as buckwheat pancakes rolled up like maki. Good choice of ciders.
Saint-Malo - FRANCE