Le Cabanon De La Plage
669 Reviews
Plage de la baleine Accès, Numéro 24, 34200 Sète, France

Le Cabanon De La Plage
669 Reviews
Plage de la baleine Accès, Numéro 24, 34200 Sète, France
Features
Opening hours
Reviews
669 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
4
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1
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1 stars
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Erica Frolova
Erica Frolova, Dec 2023
Too long to wait the dinner but the food was really delicious
paul scott-griffiths
paul scott-griffiths, Aug 2022
Nice food, well located and friendly service.
Recommended
Lisa Markiewicz
Lisa Markiewicz, Jul 2024
My favorite spot on Sete beach. Food is always delicious and the service is amazing
Eric Jetner
Eric Jetner, Aug 2023
Such a beautiful spot on the beach. If you’re looking for a place to chill and enjoy the sea and the sun well go for it. Great cocktails and the staff is sexy and very kind.
Erika
Erika, Jul 2023
It is the perfect place, very fresh sea food, fantastic grilled fish and desert are good too. . They are very customer focus and the atmosphere is authentic! Don't hesitate!!
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Michelin Restaurants in Sete
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L'Arrivage
"Spread joy while enjoying yourself" is the credo of self-taught chef Jordan Yuste, who was a contestant on Top Chef in 2020. He has already built an appealing and flavourful culinary world of his own. His restaurant serves exclusively plant- and seafood-based cuisine in the form of a discreetly creative surprise menu brimming with good ideas. Organic and local Mediterranean ingredients are given pride of place – the Bassin de Thau Moana oyster trilogy is a shining example. Great value for money at lunchtime; attractive wine list. Online booking only.
Sète - FRANCE

La Coquerie
Close to the famous naval cemetery, this chic, contemporary little place boasts the Mediterranean as its backdrop and a panoramic terrace for fine weather. The restaurant serves exceedingly fresh cuisine focused on market produce and local producers, with a single six-course set menu served at both lunch and dinner. Chef Guilhem Blanc-Brude juggles Mediterranean inspirations and more inventive dishes, such as sea bass cooked scales on, potatoes confit with saffron, hollandaise sauce with wild fennel and dill, and chanterelle pickles. They also have a terrific list of natural wines.
Sète - FRANCE

Quai 17
Don't hesitate to try out this establishment set up within a charming hotel in a wonderful location on the canal. In this plush space lit by droplet chandeliers, tuck into modern cuisine with plenty of Mediterranean flair, in which fish from Sète's market takes pride of place. Examples of dishes include mussels and snails from the lagoon or the sea, cold cream with oven-roasted garlic; sea bass with peas, red wine sauce with pig's trotters. All the magic of Sète on a plate.
Sète - FRANCE

Paris Méditerranée
The name pays tribute to singer-songwriter Georges Brassens, a local lad, and also to Mediterranean cuisine which takes pride of place on the menu, depending on the chef’s mood, (a former Parisian) and the catch of the day. In a quiet side street near the canal, the chef deftly crafts fresh, mainly maritime produce, with a weakness for forthright, no-nonsense flavours such as sashimi of flathead grey mullet and cream of smoked anchovy. We tasted a heart-warming slab of hake served with homemade gnocchi flavoured with wild garlic. Fried squid, risotto and spicy stock is another house specialty. The chef’s wife, a native of Sète, smilingly pampers guests in the rustic dining room appointed with red bench seating.
Sète - FRANCE

The Marcel
This institution whose name is a nod to Marcel Proust was once a working-class bistro, but has since been given a new lease of life by its proprietors. On one side is The Rio, a cultural venue that serves tapas to a backdrop of live music; on the other, a fine dining restaurant set in a large, high-ceilinged space featuring an open kitchen, vintage counter and banquette seating upholstered with imitation leather, exposed timbers, bare stone walls and works of art on the walls. At the helm is chef Denis Martin, who is fond of subtly elevating Mediterranean treasures: think red mullet with soft squid ink bread, crunchy vegetables, shellfish and fishbone jus, or the raw Mediterranean Bluefin tuna confit with citrus fruits in the style of vitello tonnato.
Sète - FRANCE




