Joost Verberk, Aug 2024

Excellent food, loved every course, but especially the Bouillabaisse

Daniel QUILLEROU, Jun 2024

Excellent

Joan Skelton Smith, May 2024

Looking for somewhere to stop for lunch on the way back to Lyon, we booked through Google maps. I hadn't checked the menu prices and was a little surprised that there was no daily menu and thought the prices were a bit high for what we wanted. We decided to share a starter and each order the Bavette. The best part of the meal was the delicious amuse bouche that we both had even though we didn't order a menu. The vegetables stuffed with octopus €19 were tasty but the pieces of octopus were so small and there was so much sauce that it was difficult to find them. I ordered my flank steak for €28 rare, which was good because my husband's medium-rare flank steak was a little tough. It seemed to me that there was too much Thai sauce and there was no trace of the fried onions and aioli mentioned in the menu description. We were told there was chocolate and pistachio ice cream, but it was more of a chocolate cream and a slightly more iced pear ball, quite tasty but not what we expected. When we arrived at 12:45 there was a couple on the terrace and we were the only couple inside. I think they may have gotten out of the lunchtime catering market. In the end, I would have preferred to choose another restaurant.

Nathalie Canapville, Aug 2024

We spent a lovely evening in this beautiful place, the meal was delicious, like a gourmet...very pleasant waiters and a top chef! I highly recommend this little corner of paradise for your taste buds ?

Sylvie Chalons, Aug 2024

Restaurant not to be missed, the cuisine is quality and refined, all the staff take great care as well as the chef who delighted us. The atmosphere is simple but warm and well decorated in an old and contemporary style.