LE SY’L RESTAURANT (OLÉA)

Name: LE SY’L RESTAURANT (OLÉA)
Address: Valence, FR
Telephone: +33 4 75 42 10 54
Price range: $$

409 Reviews

61 Quai Maurice Barjon, 26500 Bourg-lès-Valence, France

Back

Show all photos

LE SY’L RESTAURANT (OLÉA)

409 Reviews

61 Quai Maurice Barjon, 26500 Bourg-lès-Valence, France

Dine in

€€

Wheelchair accessible entrance

Features

Serves lunch

Serves dinner

Opening hours

  • Monday: Closed
  • Tuesday: 12:00 – 1:30 PM
  • Wednesday: 12:00 – 1:30 PM, 7:00 – 9:30 PM
  • Thursday: 12:00 – 1:30 PM, 7:00 – 9:30 PM
  • Friday: 12:00 – 1:30 PM, 7:00 – 9:30 PM
  • Saturday: 12:00 – 1:30 PM, 7:00 – 9:30 PM
  • Sunday: Closed

Reviews

4.7

409 Reviews

Total review count and overall rating. We perform checks on reviews.

5 stars

4 stars

3 stars

2 stars

1 stars

Rick Park

Rick Park, Jan 2024

Very solid meal with good service and atmosphere. We had artichoke hearts and a goat cheese salade for starters. Our main course was a cod on top of some ravioli. The highlight was the vanilla eclair for dessert.

Stijn V

Stijn V, Jul 2020

Friendly service. The price quality was good. Excellent spot to eat while traveling to the south of France and trying to avoid the overpriced and overcrowded highway restaurants.

Two of our party had steaks, both saignant however one seemed about half the weight of the other and was overcooked. The rest of the food tasted very good though.

Recommended.

Edward Justin Dorrell

Edward Justin Dorrell, Sep 2023

Fantastic little French restaurant. Excellent food and service. Cote De Boeuf and Creme Brûlée were superb. Nice music too! Highly recommended.

David Tucker

David Tucker, Dec 2023

An absolute gem.

Unpretentious bistro, with a limited menu, the food however is excellent.

Lam Jia Jun

Lam Jia Jun, Oct 2022

It’s delicious and price affordable

Things to do in Valence

Show all

Michelin Restaurants in Valence

Show all

Flaveurs

A colourful decor with a carpeted floor and chestnut-wood tables provides the setting for this fine gourmet restaurant situated in the heart of Valence’s old town. It was perhaps his grandfather’s job as a caterer that influenced the career choice of young chef Baptiste Poinot, who studied at the hotel school in Vienne, and took lessons with Michel Chabran in Pont-de-l’Isère, as well as with Anne-Sophie Pic and Joël Robuchon. Much thought has clearly gone into each of the dishes created by this sensitive chef, who seeks above all to convey an emotion through his cuisine using top-quality ingredients and highly skilled technique. The resulting flavours – sensations produced both by the taste and aroma of his ingredients – are particularly enticing.

Valence - FRANCE

La Cachette

In the lower part of Valence, this hidden little gem is now even more tucked away since moving its premises into the cul-de-sac located behind the original restaurant. It is certainly still worth seeking out! You will get acquainted with a meticulous and inspired chef, Masashi Ijichi, who is originally from Japan. In this brand-new, modern setting, he delivers fine and delicate dishes that irresistibly combine flavours from the Drôme area with inspiration from Asia. Red mullet, courgettes, curry and white pepper; pigeon with black trumpet mushrooms; Japanese Wagyu beef, mustard and green beans. This excellent dining experience is made complete by the efficient service and outstanding wine list (superb selection of northern Côtes du Rhône wines).

Valence - FRANCE

Pic

The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with ten "ports of call". A member of the highly exclusive club of female three-starred chefs, she is now director of the foundation "Donnons du goût à l'enfance". Beyond her boundless talent, she is an iconic figure.

Valence - FRANCE

André

This bistro replete with history celebrates the signature dishes of each generation of the Pic family. These include, most memorably: Jacques's mosaic of red mullet and foie gras, a surf and turf creation as audacious as it is aesthetically pleasing, to which his daughter Anne-Sophie added the bouillabaisse jelly, or the vol au vent filled with crayfish, calf sweetbreads and Nantua sauce.

Valence - FRANCE

Le Bac à Traille

Masashi Ljichi, Japanese-born star chef of La Cachette, has made his dream come true in this wholehearted, flavoursome bistro, whose name pays homage to a former shuttle (bac) that used to cross the Rhône by way of a cable (traille). In addition to a high-flying gastronomic score, the chef crafts bistronomic dishes rich in big-boned flavours that are bang on every time. The market-fresh cuisine is impeccably curated, always punchy and heroically tasty, illustrated by poultry terrine, veggie pickles and lentil salad or lacquered pork belly in Timut pepper with fluffy mashed potatoes. We recommend the coconut pineapple and rum soup with tapioca and a velvety pineapple sorbet to finish. Fine selection of regional vintages. Knockout value for money.

Valence - FRANCE

Loading, please wait