Stop atMoulin Rouge

Guests will met outside the famous Moulin Rouge. The Moulin Rouge was immortalized by Toulouse-Lautrec and was the cradle of the music hall with the famous Mistinguett. Since it opened in 1889, it has dazzled the whole world. Edith Piaf, Liza Minnelli, Frank Sinatra and Elton John … numerous French and international personalities have over the years become enamoured of this legendary cabaret! The guide will give a full introduction to this icon of Paris nightlife.

10 minutes (approx.)・Admission not included

Stop atCafé des Deux Moulins

Indulge in one of the most spectacular and must-have dessert of Europe – the truly delicious Crème Brûlée featured in the award-winning French movie "Amélie" (also known as "Le Fabuleux Destin d'Amélie Poulain"), the character Amélie eats her iconic crème brûlée at the "Café des 2 Moulins", a real café located in the Montmartre district of Paris, where she works as a waitress throughout the film.

45 minutes (approx.)・Admission included

Stop atChocolat Illèné

Chocolat Illèné is a magnificent purveyor of chocolate and macaroons I'm Paris. It is off the beaten track but a welcome stop as you climb the hill to the Sacre Couer. Delicious, melt in the mouth chocolate and macaroons...they are simply magnifique.

15 minutes (approx.)・Admission included

Stop atLes Choupettes de ChouChou

This pastry shop specializing in chouquettes filled with salted butter caramel, or chocolate, vanilla, etc. A real delight for the taste buds. An unforgettable taste experience! They are filled just before tasting. This allows for perfect consistencies, but it is above all the taste that is extraordinary.

15 minutes (approx.)・Admission included

Stop atMAISON LARDEUX

The French luxury pastry inventor - Ladurée passes an institution on to the French art of creating incredible artistic edible creations.

15 minutes (approx.)・Admission included

Stop atLe Bateau-Lavoir

Guest will visit where Pablo Picasso lived in the Bateau-Lavoir, a building in the Montmartre district of Paris, from 1904–1909. The Bateau-Lavoir was a studio complex and meeting place for many artists, including Picasso, Amedeo Modigliani, and others.

15 minutes (approx.)・Admission not included

Stop atPierre Herme

Pierre Hermé : born 20 November 1961) is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Called "the Picasso of Pastry" by Vogue, Hermé was awarded the title of World's Best Pastry Chef in 2016 by The World's 50 Best Restaurants. He was also ranked the fourth most influential French person in the world by Vanity Fair. In 1998, Hermé created his own brand with Charles Znaty. He has written or co-written over 40 books.

15 minutes (approx.)・Admission not included

Stop atPlace Du Tertre

Guest will have a short walk around where the local guide will finish up the tour to leave the guest to enjoy the beautiful famous and iconic square.

20 minutes (approx.)・No admission tickets required