Michelin Restaurants in Ales

Épices et Tout

This small restaurant with an unobtrusive façade will wake up your taste buds. Carefully prepared dishes, fresh produce and judiciously deployed spices. For example, salmon tartare with a duo of lentils, saddle of lamb with mushroom mousseline or spiced poached pear. An appetising menu to relish on the small terrace in summer.

Alès - FRANCE