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Annecy: Where alpine beauty and old-world charm collide

In the heart of the French Alps, a jewel of incomparable beauty can be found. Pristine waters mirror snow-capped peaks, while cobblestone streets whisper tales of centuries past. This enchanting locale, often referred to as the "Venice of the Alps," captivates visitors with its unique blend of natural splendor and rich history. Welcome to Annecy, a destination where Alpine majesty and medieval charm are seamlessly interwoven.

Annecy: A Tapestry of Alpine Beauty and Timeless Charm

As one approaches the old town, the sight of the iconic Palais de l'Île is immediately striking. This 12th-century fortress, seemingly floating on the crystal-clear waters of the Thiou River, once served as a prison and courthouse. Today, it stands as a symbol of Annecy's enduring spirit, its weathered stone facade telling stories of bygone eras.

The narrow, winding streets of the old town are best explored on foot. Medieval arcades and pastel-colored houses line these ancient pathways, their flower-bedecked balconies adding splashes of color to the already picturesque scene. The aroma of freshly baked croissants wafts from local boulangeries, enticing passersby to pause and savor the simple pleasures of French cuisine.

At the heart of Annecy, Lake Annecy stretches out in all its azure glory. Often hailed as Europe's cleanest lake, its waters are a playground for both locals and visitors alike. Paddle boats can be seen dotting the surface, while more adventurous souls take to windsurfing or water skiing. The lake's shores are lined with verdant parks and promenades, perfect for leisurely strolls or picnics with a view.

The Pont des Amours, or Lovers' Bridge, is not to be missed. This elegant iron footbridge, painted a distinctive green, spans the Canal du Vassé. Local legend has it that couples who kiss on this bridge will stay together forever, adding a touch of romance to the already enchanting atmosphere.

For those seeking to delve deeper into the region's history, the Château d'Annecy stands ready to oblige. Perched on a hill overlooking the old town, this restored castle now houses a museum showcasing regional artifacts and contemporary art. The panoramic views of the lake and surrounding mountains from the castle grounds are nothing short of breathtaking.

Annecy's cultural calendar is brimming with events throughout the year. The Annecy International Animated Film Festival, held annually in June, draws animation enthusiasts from around the globe. In August, the Lake Annecy Festival fills the air with music and the night sky with fireworks, creating a magical atmosphere that lingers in memory long after the last sparks have faded.

The town's markets are a feast for the senses. The Sunday market, sprawling through the old town's streets, is a cornucopia of local produce, artisanal cheeses, and handcrafted goods. Here, the authentic flavors of the Savoie region can be savored, from pungent Reblochon cheese to delicate lake fish prepared according to time-honored recipes.

Nature enthusiasts will find themselves spoiled for choice in Annecy. The surrounding mountains offer a plethora of hiking and biking trails, each promising spectacular views of the Alps. In winter, world-class ski resorts are just a short drive away, making Annecy an ideal base for alpine adventures.

As day turns to night, the town takes on a different character. The lakefront promenade comes alive with the gentle hum of conversation from waterfront restaurants and cafes. The old town's narrow streets are softly lit, creating an intimate atmosphere perfect for an evening stroll or a romantic dinner in one of the many charming bistros.

Annecy's allure lies not just in its physical beauty, but in the way it seamlessly blends the old with the new, the natural with the man-made. It's a place where history is not just preserved, but lived. Where nature's grandeur is not just observed, but experienced. Where every corner turned reveals a new delight, be it a hidden courtyard, a quaint cafe, or a breathtaking vista.

In Annecy, time seems to slow down, allowing visitors to truly savor each moment. Whether you're gliding across the lake's placid waters, exploring the labyrinthine streets of the old town, or simply sitting in a lakeside park watching the world go by, Annecy invites you to pause, breathe deep, and immerse yourself in its timeless charm.

Annecy: A Tapestry of Alpine Beauty and Timeless Charm

As the sun sets, painting the sky in hues of pink and gold, the true magic of Annecy reveals itself. The lake becomes a mirror, reflecting the last light of day and the first twinkle of stars. The mountains cast long shadows across the water, creating a scene of such serene beauty that it seems almost otherworldly. It's in these moments that one truly understands why Annecy has captivated hearts for centuries, and why it continues to draw those seeking a taste of Alpine paradise.

For those looking to explore more of France's enchanting destinations, Evian-les-Bains offers another picturesque lakeside retreat, where visitors can indulge in world-renowned mineral waters and stunning views of Lake Geneva.

When to visit Annecy

January

C: 12°/-6°
|
F: 54°/21°
9 rainy days

February

C: 15°/-6°
|
F: 59°/21°
8 rainy days
Annecy Venetian Carnival

March

C: 19°/-1°
|
F: 66°/30°
9 rainy days

April

C: 22°/0°
|
F: 72°/32°
9 rainy days

May

C: 28°/3°
|
F: 82°/37°
11 rainy days

June

C: 33°/7°
|
F: 91°/45°
9 rainy days
International Animated Film Festival

July

C: 36°/10°
|
F: 97°/50°
9 rainy days

August

C: 34°/8°
|
F: 93°/46°
8 rainy days

September

C: 30°/9°
|
F: 86°/48°
8 rainy days

October

C: 23°/1°
|
F: 73°/34°
10 rainy days

November

C: 15°/-4°
|
F: 59°/25°
9 rainy days

December

C: 14°/-3°
|
F: 57°/27°
11 rainy days

Michelin Restaurants in Annecy

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Là-Haut

Là-Haut

To get to this restaurant on the top floor of a large building, the best thing to do is to follow the instructions provided on their website: "You can park in the Parc des Artisans car park and cross the main footbridge following our signs". You emerge from the lift into the dining area itself, a contemporary cocoon which affords a view over the rooftops and the mountains beyond. The food is also spot on, with dishes that really home in on the essentials: grilled pork chop with potatoes and a tangy jus, and, for dessert, roasted bananas, chocolate and Tonka bean cream. Top-notch ingredients, generous dishes, intense sauces – it all conspires to ensure a pleasant time is had by all. At lunchtime, in particular, there is an affordable set menu.

Annecy - FRANCE

Vincent Favre Félix

Vincent Favre Félix

Vincent Favre-Félix has opened the doors of this stylish, modern villa abutting an historic edifice of Annecy-le-Vieux. The chef, who has the build of a rugby player and boasts a fine regional CV (Père Bise at Talloires, Auberge de l’Eridan and Auberge du Lac at Veyrier-du-Lac), never lacks in subtlety or delicacy. Always guided by regional produce, his culinary gifts are expressed boldly and creatively, through beautifully designed ‘carte blanche’ menus that also unveil his signature dishes, such as arctic char smoked in hay. In summertime, make a beeline for the exquisite patio in the flower-decked garden and savour this fine dining experience.

Annecy - FRANCE

Star
Brasserie Brunet

Brasserie Brunet

At this restaurant a stone's throw from the train station, you receive a warm welcome in a British-style decor with exposed stonework, wood panelling and moleskin-clad banquettes. "Brunet" pâté en croûte; black pudding with onions, apple and lamb's lettuce salad; calf's liver and spelt risotto – an avalanche of delicious dishes served in a relaxed atmosphere by a smiling team in black attire and leather aprons. A pleasant terrace for sunny days.

Annecy - FRANCE

Cozna

Cozna

After a stint in several prestigious establishments in France and the US, Sandra and Léo have settled in a car-free street in historic Annecy. Tradition is their motto (“cozna” means cooking in the Savoie dialect), a credo with which their diners wholeheartedly agree. The food is delicious food and served with a smile. A genuine good deal.

Annecy - FRANCE

BIB
Le Binôme

Le Binôme

Mathilde and Remi work together like clockwork. He is in charge of savoury dishes, she crafts the desserts and together they cheerfully wait at table. Market-fresh, throbbingly simple, deftly executed cuisine, illustrated by melt-in-the-mouth chuck beef stew with fluffy mashed potatoes. A few seats at the bar offer an insight into the chefs’ handiwork.

Annecy - FRANCE

Mazette !

Mazette !

Mazette is on point! When Laura, the pastry chef, and Maximilien, the chef, opened this small traditional bistro decked out in brick and wood, we followed its cohort of loyal regulars there for a meal. On the menu: French bistro classics (pâté en croûte, pie with comté cheese and truffle ham, grilled pork belly), nods to the proprietors' roots in Alsace (spaetzle, poultry vol-au-vent with morels, apple pie, rhubarb compote) and, on the blackboard, a short list of dishes for sharing.

Annecy - FRANCE

La Guinguette du 1er Mets

La Guinguette du 1er Mets

A revolution is afoot after 20 years of loyal service! Chef Nicolas Mouroux and his wife have daringly adopted an all-out traditional guinguette vibe with colourful chairs, wooden cable drums as tables and pretty bistro lights. In the same vein, some twenty or so deftly crafted tapas at prices that make sense are ordered one after the other during the meal. Each one is a masterclass of quality and care, illustrated by distinct flavours and sharp presentation. Examples include pig’s trotter in breadcrumbs, gribiche sauce and crumbled purple cauliflower; gravlax salmon, dill, citrus fruits; lamb kebab served in soft brioche bread. Cheerful service, great music and a deliciously nostalgic ambience.

Annecy - FRANCE

BIB
Racines

Racines

The roots of this bistro go back to the family history of the proprietors, a young couple: on one side of the family, a butcher's shop specialising in choice meats (especially milk-fed veal from the Limousin) and on the other, chickens and orchards. The chef, former second in command at L'Esquisse, knows all about good produce, as his dishes show: slow-cooked egg, crozets pasta, brezain cheese; onglet de veau (veal steak), polenta, grilled leek, garlic condiment.

Annecy - FRANCE

BIB

Best Restaurants in Annecy

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Bistro Sauvage

Bistro Sauvage

Dine in • Takeaway • Breakfast • Lunch • Dinner • Vegetarian Friendly

Annecy - FRANCE

4.9(387)
Bistro des Tilleuls

Bistro des Tilleuls

Dine in • Lunch • Vegetarian Friendly • Wheelchair-accessible entrance

Annecy - FRANCE

4.8(454)
Hôtel et restaurant La Maison Bleue par Yoann Conte

Hôtel et restaurant La Maison Bleue par Yoann Conte

Dine in • Wheelchair-accessible entrance

Veyrier-du-Lac - FRANCE

4.7(722)
Le Ouistiti à Roulettes - Restaurant Annecy

Le Ouistiti à Roulettes - Restaurant Annecy

Dine in • Takeaway

Annecy - FRANCE

4.7(484)
Restaurant Des Tennis

Restaurant Des Tennis

Dine in • Lunch • Dinner • Vegetarian Friendly • Wheelchair-accessible entrance

Menthon-Saint-Bernard - FRANCE

4.7(61)
Le Zinc à Raoul (restaurant savoyard)

Le Zinc à Raoul (restaurant savoyard)

Dine in • Lunch • Dinner • Vegetarian Friendly • Wheelchair-accessible entrance

Annecy - FRANCE

4.6(1162)
L'Appart

L'Appart

Dine in • Breakfast • Lunch • Dinner • Vegetarian Friendly

Annecy - FRANCE

4.5(536)
Restaurant Le Republic

Restaurant Le Republic

Dine in • Takeaway • Lunch • Dinner • Wheelchair-accessible entrance

Epagny Metz-Tessy - FRANCE

4.5(746)

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