Michelin Restaurants in Bergerac
Le Bistro d'en Face
Aurore and Hugo Brégeon's restaurant boasts a terrace with a breathtaking panoramic view over the old town, the Dordogne River and its traditional boats. The tasty, well-crafted food does the vista justice: dynamic neo-bistro cuisine that brilliantly revisits some of the French classics. It is unbeatable value, and there is a good choice of wines by the glass.
Bergerac - FRANCE
La Table du Marché
Owner-chef Stéphane Cuzin has been at the helm of this street corner bistro with a distinctive red façade and a snazzy, modish interior for many years now. It faces Bergerac’s covered market, where Stéphane sources the majority of his ingredients. Creative recipes and unusual seasonings set the tone: tonka, nutmeg, cumin and coffee may underscore veal, spinach or asparagus.
Bergerac - FRANCE
L'Imparfait
In this medieval edifice in historic Bergerac, the chef has been crafting seasonal cuisine of regional inspiration that packs a punch for over 15 years. In summer on the terrace or in winter by a huge fireplace, you will sample elegant, deftly curated dishes, such as panacotta of white asparagus, crab meat and aïoli or a chou craquelin (half chou – half macaroon) with Timut-flavoured stewed strawberries and basil ganache: the antithesis of imperfect in fact!
Bergerac - FRANCE
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