Michelin Restaurants in Boulogne-Billancourt
Mano
A quiet street in a residential area, the discreet façade of a contemporary bistro, and a compact, convivial space with tables arranged close together: this is the restaurant of former Plantxa chef, Maximilien Kuzniar. The menu features simple and tasty seasonal dishes, such as carrots with cumin and citrus fruit; fish, quinoa and curry sauce; roast apple and mint espuma. The lunch set menus are excellent value for money, while the evening dining options are more ambitious.
Boulogne-Billancourt - FRANCE
Bonnotte
A 10-minute walk from the Albert Kahn Museum, the restaurant of Antoine Guichard (David Bizet's former sous-chef) and Manon Negretti pays homage to the Île de Noirmoutier, the island where the bonnotte potato is cultivated. In a low-key contemporary bistro setting, the dishes, concocted with fresh produce, are in step with the latest in bistronomy cuisine. Set menu at lunchtime and à la carte menu in the evening.
Boulogne-Billancourt - FRANCE
La Machine à Coudes
Welcoming and bubbly owner Marlène has a knack for always surrounding herself with a motivated team. They are happy to work with the seasonal produce – scallops and squash – that goes into creating a single set menu at lunchtime, and a more creative and ambitious dinner menu. Good food and wine pairings. An enjoyable moment of bistronomy.
Boulogne-Billancourt - FRANCE
La Table de Cybèle
A Franco - American couple is at the helm of this neobistro. San Francisco - born Cybèle rustles up original recipes in the kitchen, using premium produce: fricassee of snails, shiitake mushrooms and home - smoked duck. Fine dining and sustainable development go hand in hand here.
Boulogne-Billancourt - FRANCE
PLANTXA
Under the direction of renowned chef Juan Arbelaez, young chef Andres Bolivar devises original cuisine that is replete with flavours: charred mackerel, corn butter and crunchy fennel; bluefin tuna, green asparagus, raspberries and grilled buckwheat. The dishes are meticulously prepared – to enjoy in a very laid-back atmosphere, "just like home". Invigorating and welcome!
Boulogne-Billancourt - FRANCE
Baca'v - Boulogne
Chef Émile Cotte has opened a sister restaurant of his Parisian establishment. In a modern bistro setting illuminated by large picture windows (and divided into several areas, including a table d'hôte), the chef serves up the cuisine he loves: generous bistro classics with a modern twist and a focus on simplicity and indulgence, cf. his gridouille (andouille de Vire with a piece of lean pork belly) served with oh-so-buttery mashed potatoes. Dishes often pay tribute to Limousin, birthplace of the chef. His tempting menu includes pâté en croûte, vol-au-vent, sweetbreads, millefeuille and chocolate soufflé.
Boulogne-Billancourt - FRANCE
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