Michelin Restaurants in Brive-la-Gaillarde
Moon
In this country house that is typical of the area, chef Nicolas Laval, himself a local man (from Corrèze), has opted for a pared-back contemporary interior decor in a palette of light wood, blue and white, in a nod to the maritime world he so loves. Examples of his dishes include shredded beef cheek, parsnip mousseline, red wine reduction, tarragon; line-caught hake, cauliflower, orange gremolata, grapefruit, citrus vinaigrette. It's pretty creative cuisine, always skilfully executed and the chef's attention to every little detail hits the spot with diners!
Brive-la-Gaillarde - FRANCE
Inspyration
Travelling along the main road to Brive-la-Gaillarde, you are bound to notice this Corrèze-style building with its characteristic local stone walls and slate roof tiles. Inside, you'll immediately feel at home, thanks to the tranquil decor (wooden floors, oak tables, leather and fabric-upholstered seating) and the welcoming smile of the laid-back chef. He cooks by instinct, devising blind menus out of locally sourced ingredients. His delicious dishes, such as ox cheek confit in stock, smoked turnips and red cabbage, are never lacking in colour or precision.
Brive-la-Gaillarde - FRANCE
Chez Francis
Chez Francis has the perfect family - run bistro atmosphere with its old - fashioned poster adverts, all manner of bric - a - brac and messages left by clients. You come here as a friend and are made to feel at ease as you sample the quality ingredients woven into lovely recipes: crab remoulade, Jerusalem artichoke and green apple, wok sautéed squid served with Languedoc wines!
Brive-la-Gaillarde - FRANCE
En Cuisine
Since undergoing a complete refurbishment following a fire, the interior of this refined restaurant displays a degree of Scandinavian flair. The dishes are all about finesse and mouth-watering flavours: eg the soft and tender skate wing accompanied by delicious home-made gnocchi flavoured with lemon and flat parsley, enhanced by a delicious sweet and sour sauce. Everything is well executed – compliments to the chef!
Brive-la-Gaillarde - FRANCE
La Table d'Olivier
At Olivier’s Table, Pierre is in the kitchen, while his partner Fanny, former pastry chef, oversees the dining room. Normandy-born Pierre has enthusiastically embraced Corrèze, his land of adoption, creating this stone house furnished in a modern vein with designer lighting in the town centre. The bargain basement prices are astounding and his cooking in tune with the zeitgeist ticks all the boxes: enticing, suave and colourful: foie gras, fillet of beef, soy and Nori seaweed; line-fished pollock, carrots-peppers and chorizo; strawberries, jasmine and lemon…
Brive-la-Gaillarde - FRANCE
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