Michelin Restaurants in Cagnes-sur-Mer
L'Agapè
In their small seafront restaurant with just 20 spots available, Morgane David and her partner, the accomplished chef Guillaume Winterstein, are always fully booked – so be sure to make a reservation. The menu, which changes every two months, features an abundance of fresh, seasonal and local ingredients. We enjoyed the chicken raviolo served with vegetable stock and barley miso; shoulder of confit suckling lamb with navarin-style early vegetables; and, for dessert, the scrumptious riz au lait with Madagascar vanilla and salted caramel. Great value for money at lunchtime, and a warm welcome.
Cagnes-sur-Mer - FRANCE
La Table de Kamiya
Japanese chef Takayuki Kamiya and pastry chef Claire, his French-Japanese wife, have set up shop on the seafront of Cagnes-sur-Mer. The food is inspired by their adopted homeland (Provence) and their family backgrounds. Their set menus feature dishes inspired by France and Provence (sea bass in an almond crust, courgettes and pistou) and elevated by discreet Japanese touches (wakame, oloshi sauce, yuzu). Both the delicious peach dessert with verbena jelly and the rum baba, a house classic, are out of this world.
Cagnes-sur-Mer - FRANCE
Fleur de Sel
In a charming little street in the medieval village, this pretty restaurant with a distinctly Southern French feel serves fresh, colourful bistro cuisine that embraces the seasons.
Cagnes-sur-Mer - FRANCE
Château Le Cagnard
The standout features are the lovely terrace with a view as far as Cap d'Antibes and the flawlessly prepared contemporary cuisine: Vaucluse green asparagus au gratin with aged Parmesan and kumquat; fillet of sea bass with lardo di Colonnata, artichokes from Provence and anchovy condiment; strawberry crisp, elderberry infusion. The detail that seals the deal is the elegant interior with its sliding roof designed to let in the light.
Cagnes-sur-Mer - FRANCE
Home
Wishlist