Michelin Restaurants in Coueron

Le François II

For the last ten years, Breton chef Jérôme Evain has been paying tribute to his region as he crafts primarily local produce of flawless quality. An endearing venue, a tempting score and a bargain-priced lunchtime menu, illustrated by 65°C free-range egg, green lentils, emulsion of Ossau Iraty cheese, melt-in-the-mouth cod cooked at a low temperature and an iconic gâteau nantais with banana confit and butterscotch to finish. The professional, friendly front-of-house service is courtesy of Solenn.