Michelin Restaurants in Haguenau
Le Jardin
After 38 years of dedicated service, Damien Meyer has passed the torch to his son, Romain, with whom he had worked hand in hand for 8 years. The regulars can rest easy that Romain has remained faithful to the house signature dishes (fish soup, tuna carpaccio, Chateaubriand with Béarnaise sauce), albeit with a hint of modernity. Don’t forget to look up and admire the superb Renaissance ceiling as you dine.
Haguenau - FRANCE
Grains de Sel
"Gilles Schnoering, well established in his restaurant near the Halle aux Houblons, treats his guests to a short seasonal menu; his fresh, well - made creations owe much to the quality of the ingredients used. Savvy food and wine pairings. "
Haguenau - FRANCE
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