Michelin Restaurants in Hyeres

La Colombe

Salmon gravlax with citrus fruit, cream of chives and Timut pepper; slow-cooked lamb, a gutsy jus, cream of sweetcorn and roast winter squash… The generous, seriously Provençal score of Pascal and Nadège Bonamy has made their restaurant, at the foot of the Maurettes range, one of the region’s gourmet beacons.

Hyères - FRANCE

L'Enoteca

(Temporarily closed) This enoteca is the first restaurant of a young couple overflowing with culinary talent and ambition. In the kitchen, the chef sources premium ingredients to create flavoursome, enticing dishes poised between southwest France and Provence, while his partner warmly and professionally welcomes diners.

Hyères - FRANCE