Michelin Restaurants in Lannion
Le Brélévenez
This pretty stone house in Brélévenez (a neighbourhood in Lannion) is run by Monsieur and Madame Le Marrec. Business is going strong, and this is not by chance: the well thought-out and tasty food is in tune with the land and the seasons. One last thing, the space is modern, refined and a pleasant place to be.
Lannion - FRANCE
L'Anthocyane
For chef Marc Briand, the experience is what matters before all else. Installed in the centre of Lannion, he rustles up modern Gallic fare, dotted with Japanese overtones, in tribute to his avowed passion for the Land of the Rising Sun. as a result, some of his high-precision recipes, based on super-fresh Brittany produce (langoustine, lobster, John Dory), are sprinkled with Japanese ingredients such as yuzu, shiitake, miso, etc. Lashings of imagination, art-directed plating, stylish elegance and high-flying technique complete this culinary score. Let’s not forget the warm, colourful interior.
Lannion - FRANCE
La Ville Blanche
This restaurant in a spruce building typical of Brittany is run by a young couple who have built up a loyal clientele with their modern cuisine and meticulous service. The chef keeps an eye on the seasons, thanks to a trusted network of small-scale producers. He skilfully enhances the top-notch ingredients they supply, often teasing out smoky notes and adding just the right dose of bitterness and acidity: poached langoustines, cabbage with lime; apple, crepe stuffed with apple vanilla compote, fromage blanc sorbet and combawa diplomate.
Lannion - FRANCE
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