Michelin Restaurants in Montauban
Du Bruit en Cuisine
A chef who trained in several Ducasse establishments is at work in this genuine gourmet bolthole. Mathieu Lévèque creates up-to-the-minute, ingredient-led cuisine and accomplishes nice work with his jus, sauces and condiments. The flavours are well defined, a case in point being the suckling lamb with peas and morels. An ambitious restaurant that looks set to continue to cause a stir!
Montauban - FRANCE
Nous
In this modern bistro overflowing in feel-good vibes, Raphaël and Elise Campas treat the foodies of Montauban to a culinary festival, all made in-house, from the bread to the ice cream. Taking their cue from the seasons, the experienced couple conscientiously selects regional ingredients (vegetables from independent market gardeners and farmstead cheeses), which the chef crafts into colourful, appetising dishes. Élise professionally and seamlessly manages the front of house, while Raphaël pops out from time to time to lend a hand and wax lyrical about his cooking. This excellent establishment, only open for lunch, offers a concise menu that changes monthly, giving you the perfect excuse to return again and again.
Montauban - FRANCE
Les 5 Bouchons
A pleasant restaurant for lunch beneath the arcades of Place Nationale, Montauban's architectural pride and joy. The name refers to the five members of the family of experienced chef David Soulier, who works with his wife Joan front of house. Every fortnight, a new seasonal menu showcases well-sourced local ingredients in straightforward, colourful and tasty dishes, for example roasted hazelnuts grown in Tarn-et-Garonne that accompany the beetroot hummus, or the sticks of celeriac and mustard seed pickles served with the pork loin cooked for five hours. Whether seated on the terrace or in the long room with its vaulted ceiling overlooking the kitchen, you'll have an enjoyable meal without breaking the bank.
Montauban - FRANCE
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