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Périgueux: A journey through time in the heart of Dordogne

In the verdant Dordogne region of southwestern France, a city of remarkable historical significance can be found. Périgueux, with its blend of Roman ruins, medieval streets, and Renaissance architecture, invites visitors to step back in time while enjoying the pleasures of modern French life. This captivating city, often overlooked by tourists rushing to more famous destinations, rewards those who take the time to explore its layers of history and vibrant culture.

Périgueux: A Journey Through Time in the Heart of Dordogne

A Roman Legacy

As one wanders through Périgueux, the city's Roman roots are immediately apparent. The imposing Vesunna Gallo-Roman Museum, built around the remains of a Roman villa, serves as a testament to the city's ancient past. Inside, intricate mosaics and everyday objects are displayed, offering a glimpse into life during the time when Périgueux was known as Vesunna, a thriving Roman settlement.

Perhaps the most striking remnant of this era is the Tour de Vésone, a cylindrical tower that once formed part of a grand temple dedicated to the goddess Vesunna. Standing 27 meters tall, this impressive structure has been carefully preserved and now stands as a silent sentinel, watching over the city as it has for nearly two millennia.

Medieval Marvels

As centuries passed, Périgueux evolved, and its medieval quarter, known as the Cité, grew around the imposing Cathédrale Saint-Front. This Byzantine-style cathedral, with its distinctive domed roofs, is a UNESCO World Heritage site and a key stop on the pilgrimage route to Santiago de Compostela. The cathedral's interior, with its soaring ceilings and intricate stonework, inspires awe in visitors to this day.

Around the cathedral, a maze of narrow streets invites exploration. Half-timbered houses lean towards each other across cobblestone lanes, their upper stories jutting out over the street below. In these atmospheric alleys, one can almost hear the echoes of medieval life – the cries of street vendors, the clatter of horses' hooves, the chatter of townspeople going about their daily business.

Renaissance Splendor

The 16th century brought prosperity to Périgueux, and with it came a flourishing of Renaissance architecture. The Maison du Pâtissier, with its ornate carved facade, stands as a prime example of this period. Not far away, the Château Barrière presents a curious blend of medieval fortification and Renaissance elegance, its crenellated towers softened by graceful windows and decorative details.

This era also saw the construction of many of the grand townhouses that still line the city's streets. Their elegant facades, adorned with intricate carvings and imposing doorways, speak to the wealth and sophistication of Périgueux's merchants and nobility during this golden age.

A Gastronomic Paradise

No visit to Périgueux would be complete without indulging in its renowned cuisine. The city is famous for its truffles, foie gras, and other delicacies of the Périgord region. In the bustling market halls, local producers display an array of mouthwatering products – from pungent cheeses to glistening strawberries, from rich pâtés to aromatic wines.

Restaurants throughout the city offer opportunities to sample these local specialties. Whether dining in a cozy bistro or a Michelin-starred establishment, visitors can savor dishes that have been perfected over generations, each bite a celebration of the region's culinary heritage.

A Living City

Despite its deep roots in history, Périgueux is far from a city trapped in the past. Its streets buzz with life, particularly on market days when locals and visitors alike throng to the stalls set up in the shadow of the cathedral. The city's museums, including the Musée d'Art et d'Archéologie du Périgord, showcase not only artifacts from the region's past but also works by contemporary artists.

Throughout the year, festivals and events bring additional vibrancy to Périgueux. The Mimos festival, dedicated to mime and physical theatre, transforms the city into an open-air stage each summer, while the Sinfonia en Périgord festival fills the air with classical music.

A Gateway to Natural Beauty

Beyond the city limits, the lush landscapes of the Dordogne beckon. Rolling hills covered in vineyards, dense forests hiding prehistoric caves, and picturesque villages perched on cliffsides all lie within easy reach. Périgueux serves as an ideal base for exploring these natural and historical wonders.

Périgueux: A Journey Through Time in the Heart of Dordogne

As the sun sets over Périgueux, casting a golden glow on the domes of Saint-Front Cathedral, one cannot help but feel a sense of connection to the countless generations who have called this city home. From Roman settlers to medieval pilgrims, from Renaissance merchants to modern-day residents, each has left their mark on this extraordinary place.

In Périgueux, history is not confined to museums and textbooks – it is a living, breathing presence that infuses every street and building with a sense of timeless wonder. Whether you come for the architecture, the cuisine, or simply to soak in the atmosphere of this quintessentially French city, Périgueux offers a journey through time that will leave you enchanted and eager to return. For those seeking a similarly enriching experience in another historic French city, Rouen also offers a captivating blend of medieval charm and modern vibrancy.

When to visit Perigueux

January

C: 14°/-3°
|
F: 57°/27°
12 rainy days

February

C: 17°/-3°
|
F: 63°/27°
9 rainy days

March

C: 22°/1°
|
F: 72°/34°
9 rainy days

April

C: 25°/1°
|
F: 77°/34°
11 rainy days

May

C: 30°/5°
|
F: 86°/41°
10 rainy days

June

C: 36°/9°
|
F: 97°/48°
9 rainy days

July

C: 39°/12°
|
F: 102°/54°
8 rainy days

August

C: 36°/12°
|
F: 97°/54°
7 rainy days

September

C: 30°/9°
|
F: 86°/48°
8 rainy days

October

C: 27°/5°
|
F: 81°/41°
9 rainy days

November

C: 18°/1°
|
F: 64°/34°
11 rainy days

December

C: 14°/-2°
|
F: 57°/28°
12 rainy days

Michelin Restaurants in Perigueux

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Le Pétrocore

Le Pétrocore

The Petrocorri were a Gallic people who settled in the Dordogne – a sign that the chef is proud of his roots. This pleasant venue in the historical heart of Périgueux, beneath century-old arcades, is the chef’s brainchild. He rolls out a two-pronged concept, with a bargain bistro-style lunch, and a more elevated fine dining menu with several courses in the evening. The contemporary, meticulously plated food takes local ingredients and tweaks them ever so slightly, like his black pork of Périgord with black beans and garlic condiment.

Périgueux - FRANCE

La Taula

La Taula

At La Taula (which means "table" in Occitan), Christine Maurence concocts no-nonsense family-style cuisine. Among her specialities, the veal kidney cooked whole with mustard seeds, the home-made stuffed duck's neck, and the semi-cooked foie gras are the signature dishes. An authentic restaurant just next to the cathedral, where traditions are not something to be trifled with!

Périgueux - FRANCE

L'Épicurien

L'Épicurien

This quaint old house in the heart of Périgueux provides the perfect foil for Gilles Labbé's assuredly epicurean cooking. It is clear that careful work goes into the precisely crafted recipes including the inspired vegetable dishes. The menu features quality Aubrac and Salers meats matured for six weeks on site. A master class of delicate craftsmanship and delicious food. Particularly attentive and enthusiastic front-of-house team.

Périgueux - FRANCE

L'Essentiel

L'Essentiel

Let’s get down to the basics (or the Essentials), rather than losing time in pointless conjectures. The ingredient rules in this family-run restaurant, next-door to the cathedral, and Éric Vidal is its virtuoso (yet humble) servant. For thirty or so diners, he organises a genuine banquet of flavour, thanks to delicately balanced preparations. Wild turbot baked in olive oil, pressed celery with black truffles; tartare of mango and pineapple with passion fruit jelly and French almond tea cakes… The tasty culinary score is flanked by a selection of wines that is fully equal to the attractive menu. The slick, professional service adds a final flourish to the feast.

Périgueux - FRANCE

Star
L'Atelier

L'Atelier

Cyril Haberland is a chef whose credentials speak for themselves (he worked alongside Thierry Marx, during the Cordeillan-Bages period). He and his wife opened L'Atelier in the centre of Périgueux, creating a modern space with a friendly atmosphere where you feel at ease right off the bat. Through his cooking, the chef fetes the farmers of South-West France and his cherished regional ingredients, such as wild mushrooms sourced by local pickers, Périgord black truffles and local snails. He works with these ingredients, showcasing them in nicely presented modern dishes, for example: pain perdu with pullet and pink garlic, calf sweetbreads with a lemon glaze, butternut confit, pineapple, candied citron and coconut biscuit.

Périgueux - FRANCE

Café Louise

Café Louise

The idea was to unite Italian cuisine and the dishes of Périgord's terroir – and Maryse Benoit-Gonin and her husband have done just that in this cosy bistro. The generous, lovingly prepared dishes combine the best of both worlds: potato gnocchi with Périgord walnut oil; guinea fowl and pancetta terrine with foie gras; Périgord beef meatball alla milanese. And if you find yourself craving more of this cuisine, just cross the square to the grocery shop run by the owners, where you can purchase the ingredients.

Périgueux - FRANCE

Hercule Poireau

Hercule Poireau

At the foot of Cathédrale St Front, this restaurant that pays homage to the fictional detective occupies a 16C room with a pale stone vaulted ceiling. Thanks to his little grey cells, Poirot would no doubt have detected the sincerity behind the deliciously revamped recipes based on produce from the exceptional terroir of the Dordogne: terrine of semi-cooked foie gras and rhubarb pickles with Monbazillac; pan-fried magret de canard; tarte Tatin with salted butter caramel ice cream. A warm welcome and dynamic service.

Périgueux - FRANCE

Oxalis

Oxalis

This ancient edifice, whose oldest stones date back to the 13C, oozes historical cachet (exposed beams and stonework, vaulted cellar that can be rented out for private events), while the open kitchen behind a glass partition and splendid rough-hewn wooden tables add a contemporary touch. The chef-owner, whose CV boasts some top Parisian establishments, conjures up tasty dishes in a bistronomic vein at lunchtime (e.g. burrata with truffle and beetroot seasoning; seabream with aubergine caviar), with a more high-flying score in the evening (white asparagus and scallops; seabass, baby artichoke and cashew nuts).

Périgueux - FRANCE

Best Restaurants in Perigueux

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L’Ecurie des halles

L’Ecurie des halles

Dine in • Lunch

Périgueux - FRANCE

5(10)
Restaurant Oxalis

Restaurant Oxalis

Dine in • Breakfast • Lunch • Dinner

Périgueux - FRANCE

4.9(161)
Le Pétrocore

Le Pétrocore

Dine in • Lunch • Dinner

Périgueux - FRANCE

4.9(75)
LE TROQUET

LE TROQUET

Dine in • Breakfast • Lunch • Dinner • Wheelchair-accessible entrance

Périgueux - FRANCE

4.8(446)
Café Louise restaurant - Périgueux

Café Louise restaurant - Périgueux

Dine in • Lunch • Dinner • Wheelchair-accessible entrance

Périgueux - FRANCE

4.7(512)
L'Epicurien

L'Epicurien

Dine in • Breakfast • Lunch • Dinner • Vegetarian Friendly • Wheelchair-accessible entrance

Périgueux - FRANCE

4.7(603)
Restaurant L'Atelier

Restaurant L'Atelier

Dine in • Takeaway • Lunch • Dinner • Wheelchair-accessible entrance

Périgueux - FRANCE

4.7(457)
Hercule Poireau

Hercule Poireau

Dine in • Lunch • Dinner • Wheelchair-accessible entrance

Périgueux - FRANCE

4.7(741)

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