Michelin Restaurants in Roanne
Maison Bouquet
Guillaume Assié is living proof that when a chef is happy in their kitchen, the food follows suit. His modern, pared-back score highlights his flawless technique and knowhow, gleaned in the kitchens of great chefs (Oustau de Baumanière, Lameloise, Auberge du Vieux puits). Devoid of frivolous frills, Guillaume’s cuisine is an ode to simplicity. The asparagus, which is green and al dente, is paired with caviar for added saltiness; the fresh gleaming monkfish is enveloped in a velvety grenobloise sauce, while an exquisite concoction of chocolate, peanuts and tobacco adds the final touch to the consummate culinary craftsmanship. Swish seamless service. Established in a mansion dating from 1900, the softly lit interior is cosy and inviting.
Roanne - FRANCE
Le Central
Michel and Marie-Pierre Troisgros are behind the family's other gourmet establishment set in a former 1920s hotel. The vibe is smart yet casual and the warm, vintage decor is inspired by the brasseries of yesteryear. You will sample a concise menu that changes daily, flanked by à la carte suggestions in a traditional register, although often reworked with creative twists, illustrated by a profiterole with mustard-flavoured ice cream. The place is always busy, bearing witness to its well-deserved success.
Roanne - FRANCE
Oma
The minimalist decor (waxed concrete floors, Scandinavian furniture and designer pendant lights) suggests the food is the main focus here. The menu varies according to season and inspiration: smashed avocado, gravlax salmon and orange vinaigrette; roast veal fillet, potato and artichoke fricassee; raspberry compote, crumble, mint and lemon sorbet. Very reasonably priced menu-carte.
Roanne - FRANCE
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