Michelin Restaurants in Rodez
Café Bras
The Café Bras, established in the heart of the Soulages Museum, pays tribute to Averyron produce. Two possibilities: order a snack or picnic basket from the counter or take a seat in the restaurant… The kitchen team crafts crisp, aromatic, light dishes, rich in generosity, colour and scents, like a tartare of tuna marinated in calamansi and Greek-style cucurbits or breast of roast duckling, acidic jus, new potatoes, cone cabbage and tiger courgettes with a sauce vierge. The attention lavished on flavour is second to none, as are the welcome and interior décor. Fully worthy of its ongoing success.
Rodez - FRANCE
Opéra
This Italian chef has set up shop in a chic, refined restaurant slightly outside the town centre. Vasco Baldisserotto has worked in three-star restaurants in Italy, as well as with the Bras family both at the Musée Soulages and at their flagship parent establishment in Laguiole. Now flying solo, he signs a pedigree Gallic score, albeit tinged with Italian influences, particularly from his native Venetian region. Familiar with the finest produce, he painstakingly sources and selects only the best: tajarin pasta with Piedmont hazelnuts, snails and parsley; Aveyron veal with anchovies and parmesan… The menus celebrate the seasons and his suppliers on whom he frequently shines the spotlight.
Rodez - FRANCE
Restaurant Hervé Busset
From Conques to Rodez, where he relocated when he took over Émilie and Thomas Roussey's restaurant, chef Hervé Busset continues to present himself as a cook and harvester. The produce he gathers from the surrounding fields and forests is supplemented by purchases from the market opposite his new premises. Hervé's creative cuisine is dictated by nature: comfrey, marigold, hedge nettle, meadowsweet and nasturtium flowers grace the plates with harmony and finesse throughout the surprise set menu. Completely refurbished, the chic, inviting setting ensures privacy for guests. The sommelier has excellent recommendations.
Rodez - FRANCE