Michelin Restaurants in Saint-Raphael
Récif
A unique and magical place within a waterfront hotel and with a roof terrace looking out over the Mediterranean and the Île d'Or. Chef José Bailly draws inspiration from the book Provençal Cuisine of Popular Tradition by the poet René Jouveau, a major champion of the Occitan language and culture. Everyday ingredients, such as locally caught fish, olive oil produced nearby, ewe's milk cheese and vegetables from the surrounding gardens, go into this cook's modern and delicious, occasionally inventive dishes, which he plates meticulously. Plants and seafood take centre stage: dentex, celeriac and Tamaris mussels with burnt rosemary; pigeon, cucurbit and verbena-infused onions... Poetic and creative.
Saint-Raphaël - FRANCE
Le Bougainvillier
Set in an enchanting location, La Villa Mauresque boasts a terrace that overlooks an exotic garden and affords perfect sea views – an ideal spot in which to sample Mediterranean-inspired cuisine. Abounding with flavour, it is cooked to perfection and focuses on local produce, in particular fish and vegetables. Drawing on a menu devised by Meilleur Ouvrier de France David Boyer, Hyères-born chef Nathan Helo puts together a range of technically sophisticated multi-course set menus, including a visually appealing vegetarian tasting menu. One to watch!
Saint-Raphaël - FRANCE
Home
Wishlist