Michelin Restaurants in Vienne
Alquimia
Not far from the banks of the Rhône, this old building (parts of which date back to the 18C) has everything going for it: high ceilings, exposed stone and brick walls and, at the helm, a young French-Paraguayan couple with bags of personality. Chef Horacio Zàrate Franco composes creative cuisine with South American influences and a real feel for presentation: medley of egg, Jerusalem artichokes and truffles; scallops, coconut cream, cardoons and squid fricassee with tomato. A lively atmosphere reigns, thanks to the people skills of the hostess.
Vienne - FRANCE
La Pyramide - Maison Henriroux
Originally a modest inn opened in 1822, this Vienne institution was made famous by the emblematic couple of Mado and Fernand Point in the early 20C. It was taken over by Patrick Henriroux in 1989 and has since continued to evolve on his watch: a designer decor in the dining area, the addition of a second restaurant (PH3), a charming hotel and a cocktail bar… As for the food, classical dishes are given a highly precise and pared-back contemporary twist: "fillet of sole with shellfish velouté, tricolour tian with smoky notes"; juicy Aubrac beef tenderloin, millefeuille of potatoes and beef cheeks, Côte-Rôtie jus; chocolate piano, grilled coffee-infused crème anglaise sauce. The breath-taking cellar book is a dizzying array of Côtes-Rôties and Condrieu, wines that go perfectly with this cuisine. It is worth noting that the lunchtime menu is a real bargain, and the slick, polished service upholds the time-honoured traditions of France's grand old establishments.
Vienne - FRANCE
L'Espace PH3
This is the Henriroux family’s second venture, created directly inside La Pyramide. The tasteful interior displays a strong plant focus in line with the menu’s healthy, wellness leaning, without forgetting pedigree classics, like calf’s head and pink praline. Everything is in the energetic hands of a charismatic team. Bags of vitality and flavour!
Vienne - FRANCE
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