Paris • Dates

Paris Cooking Class: Learn How to Make Macarons

473 Reviews

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Paris, France

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Small Group hosted by Le Foodist

3 hours (approx.)

Up to 9 travelers

Meet everyone at the start point

Mobile ticket

Offered in English

About

Master the art of making one of France’s most delicate pastries on this 3-hour macaron-making class in Paris. With step-by-step guidance from a helpful instructor, choose from a range of vibrant color...

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Reviews

4.96

473 Reviews

Total review count and overall rating. We perform checks on reviews.

5 stars

459

4 stars

8

3 stars

5

2 stars

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1 stars

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Great Experience! With a wonderful Chef

Ryan_C, Dec 2024

Anna our chef was wonderful, kind patient and funny. She made the whole process (and it was a process!) delightful. And the finished product was delicious!

Fun, Informative, and Delicious

Wealthyanne_M, Dec 2024

We were with family and friends, so that made the experience even better. Anne was our chef and she explained every step and the reason for it. The staff was very gracious and we loved having tea and coffee with our macarons at the end.

Macarons with Anne

Dan H, Dec 2024

We took the Macaron class with Anne and it was fantastic. She was fun, engaging, and very helpful. My kids (16, 14, 11) loved it and the macarons were soooo good.

Responses from fredpouillot

Bonjour Dan,

thank you for your fantastic review of your Macarons class with your Chef Anne at Le Foodist.

Cheers

Fred

Gold Medal Class During the Paris Olympics!

nicolerB4422LK, Dec 2024

After reading that Le Foodist was able to accommodate me for a vegan class, I contacted them to ensure this was true, and it was! I’ve tried making vegan macarons before, but with no luck, so learning the method in the country of its origin seemed ideal. I actually ended up with a runny meringue, and they very quickly made up another batch so that I could end up with perfect vegan macarons! The instructions were clear, and Luc watched over us to ensure we were all doing well. We must have left with over 50 macarons, and the majority of these survived my flight to Australia in perfect condition! Excellent class, highly recommend!

Responses from fredpouillot

Bonjour Nicole,

thank you for your Gold Medal Class review of your Vegan Macarons Making experience at Le Foodist with your Chef Luc. I am glad you enjoyed the clarity of instruction and so happy most of them made it all the way back to Australia. Excellent review and thank you so much for the high recommendation!

Cheers

Fred

Great learning experience

kathysoukup, Dec 2024

This was a great class. I learned a lot and can’t wait to try them when I am back in Chicago. Anna was a great teacher and I highly recommend this class

Responses from fredpouillot

Bonjour Kathysoukup,

thank you for your great review of your class at Le Foodist with your Chef Anna - and the high recommendation.

Cheers

Fred

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