Croissant Baking Class, Mastering the Art with a Pastry Chef
62 Reviews
Paris, France
Cooking Classes hosted by Studio Pâtisserie
3 hours (approx.)
Up to 6 travelers
Meet everyone at the start point
Mobile ticket
Offered in English
About
- Coffee and/or Tea
Pickup point
Multiple pickup locations offered. During checkout you will be able to select from the list.
End point
This activity ends back at the meeting point.
Itinerary
This is a typical itinerary for this product
- Service animals allowed
- Public transportation options are available nearby
- Participants need to be 17 years of age and above. Strength is needed to knead the dough.
Cancellation Policy
Free Cancellation: For a full refund, cancel at least 24 hours before the scheduled departure time.
Questions?
Visit the Help Centre for any further questions.
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Reviews
62 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
61
4 stars
1
3 stars
0
2 stars
0
1 stars
0
Best pastry class ever
Beverly_B, Dec 2024
The chef was knowledgeable, helpful and pleasant. When the final product started to come to life. Chef gave clear instructions and was so helpful.
Best Class ever
961mathildal, Dec 2024
It was amazing!! Chef Leo was so nice and funny.It was simply the highlight of our Paris trip and I would recommend it to anyone;)
Responses from Navigator55203691852
Bonjour Mathilda,
Thank you so much for your kind words! I’m thrilled to hear that you enjoyed the class and that it was a highlight of your Paris trip. It was a pleasure having you in the kitchen, and I’m glad we could share some laughs while baking together.
I truly appreciate your recommendation, and I hope you’ll continue to create delicious pastries at home. If you ever find yourself back in Paris, I’d love to welcome you to another class!
Warm regards,
Chef Leo
Have Fun with Leo!
969alicel, Dec 2024
Instructor Leo was the best. Very nice, personable and professional. He explained and demonstrated how to do each step. I liked that we each got to work individually to make the pastries. We each got to take 4 of each pastries home with us. I would highly recommend this class and with instructor Leo.
Responses from Navigator55203691852
Thank you so much for your wonderful feedback! It was a pleasure to have you in the class, and I’m delighted to hear that you enjoyed the experience. I always strive to make the class both informative and enjoyable, so it’s great to know that you appreciated the hands-on approach and the individual attention.
Your recommendation means a lot to me, and I hope to see you again in the future for more baking adventures.
Warm regards,
Chef Leo
Well worth a few hours in your visit to Paris!
rugbydudley, Dec 2024
A fantastic 3hrs or so with Leo and around 6 other trainee bakers! Leo is friendly and highly skilled, and takes you through the various stages of making croissants - making the shapes, laminating the dough with butter and making the dough in the first place. Really well done, lots of fun and you get to take home a number of your own freshly baked croissants
Responses from Navigator55203691852
Thank you so much for your kind words! I’m delighted to hear that you enjoyed the class and had a fantastic time with the other trainee bakers (aka other participants of the class). It was a pleasure guiding you through each stage of croissant-making, from shaping to laminating the dough with butter.
I’m glad you found the experience both fun and rewarding, and I hope you enjoy your freshly baked croissants at home. Your feedback means a lot to me, and I’d love to welcome you back for more baking adventures in the future!
Warm regards,
Chef Leo
Fun class and yummy!
juliehP530JH, Dec 2024
We had so much fun learning to make croissants and pan au chocolate. The studio is very cute and Leo is a great teacher. The results were delicious and we have the recipe to make again at home. Highly recommended!
Responses from Navigator55203691852
Thank you so much for your lovely feedback! I’m thrilled to hear that you had a fun time learning to make croissants and pain au chocolat. It was a pleasure having you in the studio, and I’m glad you enjoyed the experience—and, of course, the delicious results!
I’m excited that you’ll be able to recreate these treats at home with the recipe. Your recommendation means a lot to me, and I hope to see you again for more baking adventures in the future.
Warm regards,
Chef Leo
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