Paris Cooking Class: Chocolate Éclairs and Cream Puffs
59 Reviews
Paris, France
Cooking Classes hosted by Le Foodist
3 hours (approx.)
Up to 9 travelers
Meet everyone at the start point
Mobile ticket
Offered in English
About
- Coffee, tea or fruit juice
- Electronic copy of English recipes
- Takeaway box of 5 to 6 chocolate eclairs or Cream Puffs
- Use of required equipment and attire
- Gratuities
What's not included
Pickup point
Multiple pickup locations offered. During checkout you will be able to select from the list.
End point
This activity ends back at the meeting point.
Itinerary
This is a typical itinerary for this product
- Public transportation options are available nearby
- Minimum age is 12 years for this tour
- No unaccompanied children accepted
Cancellation Policy
Custom Cancellation: If you cancel at least 6 full day(s) before the scheduled departure time, you will receive a full refund. If you cancel between 2 and 6 day(s) before the scheduled departure time, you will receive a 50% refund. If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.
Questions?
Visit the Help Centre for any further questions.
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Reviews
59 Reviews
Total review count and overall rating. We perform checks on reviews.
5 stars
56
4 stars
3
3 stars
0
2 stars
0
1 stars
0
Best Baking Class
Cait_Travels_23, Dec 2024
We had an AMAZING morning making crepes, crème brûlée, chocolate soufflé, and financiers with Stefan J. It was so fun, and difficult desserts were made easy. We are sure to wow any future dinner guests with our newfound dessert skills. Would recommend 10/10!
Responses from fredpouillot
Bonjour Cait,
thank you for your AMAZING review of your French Dessert class with your Chef Stefan at Le Foodist. I am glad you learned new skills and now ready to impress your guests - don't forget to send them our way ;-)
Merci beaucoup - we appreciated your review 10/10 too !
Cheers
Fred
Great Class!
dougdZ4722AN, Dec 2024
I took the class solo and had Stephan as the instructor. It was a class of 6, and we worked on the recipes in pairs. Stephan was amazing and demonstrated the techniques along the way with lots of energy. I've never seen someone whisk so fast! I'm hoping to take that energy home when I bake these again.
The recipes were also fantastic, everyone's eclairs and choux came out great with so much flavor in the fillings. We had a laminated recipe to follow, but usually listened to Stephan. I do wish we had a pencil and paper to write down tips as we went, or some list of tips sent along with the recipe. The recipe sent over email is what was written, but the tips and tricks were the best part of the class!
French pastries, Choux, Eclairs, and more
sateee, Dec 2024
Great experience. Florence was extremely amiable, knowledgeable, patient. My two kids, wife, and I had a blast. Would recommend
Responses from fredpouillot
Bonjour Satee,
thank you for your great review of your Eclairs class with your Chef Florence at Le Foodist - and the recommendation.
Cheers
Fred
Le Foodist: Wonderful school to learn about French food and cooki
dianap100, Dec 2024
My friend and I went with my 2 and had a terrific time. Stephan Jimenez, who has worked in Thomas Keller restaurants, could not be a better teacher and coach. We can away with better techniques for making cloux dough and filling and decorating our eclairs and puffs. I hope to go back someday and take another class that includes a meal. We had a problem with our reservations at the last minute and they graciously worked it out for us that day. We will recommend Le Foodist to everyone going to Paris.
Responses from fredpouillot
Bonjour Diana,
thank you for your wonderful review of your Eclairs class at Le Foodist with your Chef Stephane. I am glad you had a terrific time and we too hope you will come back someday.
In the meantime, we will look forward to welcoming all your friends coming to Paris :-)
Merci beaucoup
Fred
Would do it again and again
J4384LLpatriciap, Dec 2024
This was so much fun. Frederic was great and full of tips. I would do this again if I come back to Paris. And our Choux and eclairs were delicious.
Responses from fredpouillot
Bonjour Patricia,
thank you for your great review of your Eclairs class at Le Foodsit with your Chef Frederic!
(the other) Fred
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