Pau: A jewel in the Pyrenees' crown
In the shadow of the majestic Pyrenees, a city of remarkable beauty and rich history can be found. Pau, the capital of the Pyrénées-Atlantiques department in southwestern France, captivates visitors with its blend of regal heritage, stunning natural scenery, and vibrant cultural life. This enchanting destination offers a unique experience that combines the grandeur of the past with the dynamism of the present.
A Royal Legacy
The city's royal connections are immediately apparent upon arrival. The imposing Château de Pau dominates the skyline, a testament to the city's illustrious past. This magnificent castle, birthplace of King Henry IV of France, has been transformed into a national museum. Within its walls, visitors are transported through centuries of French history, from medieval times to the Renaissance and beyond.
The castle's gardens, meticulously maintained, provide a tranquil oasis in the heart of the city. From these elevated grounds, breathtaking views of the Pyrenees can be enjoyed, a sight that has inspired artists and poets for generations.
A City of Culture and Learning
Pau's cultural scene is vibrant and diverse. The Musée des Beaux-Arts houses an impressive collection of European art, spanning from the 15th to the 20th century. The city's commitment to the arts is further evidenced by its numerous galleries, theaters, and music venues.
Education has long been valued in Pau. The University of Pau and Pays de l'Adour, founded in 1972, continues a tradition of learning that dates back to the Renaissance. The university's presence infuses the city with youthful energy and intellectual vigor, creating a stimulating environment for both residents and visitors.
A Gastronomic Haven
The culinary traditions of Pau and the surrounding Béarn region are celebrated throughout France. Local specialties such as garbure (a hearty soup), poule au pot (Henry IV's favorite dish), and Jurançon wines are savored in the city's many restaurants and bistros. The covered market, Les Halles de Pau, is a foodie's paradise, where the finest local produce and artisanal products can be discovered.
Natural Beauty and Outdoor Adventures
Pau's location at the foot of the Pyrenees makes it an ideal base for outdoor enthusiasts. The surrounding countryside offers opportunities for hiking, cycling, and skiing in the winter months. The nearby Parc National des Pyrénées is a haven for wildlife and boasts some of the most spectacular scenery in France.
Within the city itself, the Boulevard des Pyrénées provides a stunning promenade with panoramic views of the mountain range. This tree-lined avenue, stretching for over a kilometer, is perfect for leisurely strolls and people-watching.
A Sporting Tradition
Sports have played a significant role in Pau's history and continue to be an important part of city life. The Pau Grand Prix, first held in 1901, is one of the oldest automobile races in the world. Today, the city hosts stages of the Tour de France and is known for its world-class equestrian events.
A City of Innovation
While proud of its heritage, Pau also embraces the future. The city has invested in sustainable development and green initiatives, earning recognition for its efforts in urban planning and environmental protection. The Hélioparc technopole, a hub for research and innovation, showcases Pau's commitment to cutting-edge technology and scientific advancement.
A Warm Welcome
Perhaps Pau's greatest asset is the warmth and hospitality of its people. Visitors are greeted with open arms and quickly made to feel at home. Whether exploring the historic old town, relaxing in one of the many parks, or enjoying a meal at a local restaurant, the genuine friendliness of the Palois shines through.
As the sun sets behind the Pyrenees, casting a golden glow over the city, one cannot help but feel enchanted by Pau's unique charm. This city, where history and modernity coexist in perfect harmony, leaves an indelible impression on all who visit. For those seeking a deeper exploration of French culture and history, a journey to Reims could provide an interesting contrast to Pau's Pyrenean allure. Yet, Pau itself remains a destination that rewards repeated visits, always revealing new facets of its multifaceted personality.
When to visit Pau
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Michelin Restaurants in Pau
Show allOmnivore
Two minutes from Pau Château, on the picturesque Place Gramont, imagine a nostalgic bistro with a zinc-topped counter, wood panelling and upholstered seating. Pau's foodies flock here, sharing good vibes as they tuck into fish fresh from the fish auction or 24hr shoulder of pork. The slate menu features traditional nosh served generously and sometimes enhanced by touches of citrus fruit or well-balanced smoky notes. The jovial front-of-house staff are an added bonus.
Pau - FRANCE
Maynats
In their new premises, the Maynats (meaning "boys" or "kids" in the Béarn dialect) continue to win us over with their instinctive and playful cuisine – their surf and turf combinations are particularly on point. The vibe is cool and friendly in the octagonal glass-paned dining room. Thanks to the mixture of ambitious food and relaxed service, it has earned a place in the hearts of the locals. Surprise menu with several courses in the evening. The wine list specialises in organic labels.
Pau - FRANCE
Les Pipelettes
Here, the delicious dishes are prepared according to the produce available at the market stalls and the harvests of some 30 farmers based near Pau. The chef does his job well, and that's all that matters: scallops and celeriac purée; wild sea bass from Saint-Jean-de-Luz; pork grenadin, endives and oyster mushrooms. Set menus (without options) at lunch and dinner, but the value for money is excellent.
Pau - FRANCE
L'Interprète
In a chic bohemian setting in the heart of the city centre, you are invited to sample creative bistronomy that takes its cue from the seasons, in the form of well-constructed carte blanche set menus. Chef Quentin Maysou takes pleasure in cooking: pan-fried scallops, banana miso and quinoa with spinach; veal fillet, salsify au jus, roasted clementine, cashew nuts and smoked pepper… Plus a convivial atmosphere.
Pau - FRANCE
Maison Ruffet - Villa Navarre
A large 19C villa set in formal gardens houses this restaurant with an intimate atmosphere. With just six tables, the dining room is done out in a minimalist design that has retained the original herringbone parquet flooring and the mouldings. Stéphane Carrade (Le Skiff Club in Pyla-sur-Mer) has devised a menu that honours Béarn and its produce – the name of this establishment pays homage to the Jurançon restaurant where he was first awarded two stars. The Gascony-inspired single set menu weaves in seafood and citrus notes. A new spin on cuisine du terroir that is as tasty as it is meticulous: fat-roasted wood pigeon, salmi sauce; sole with porcini and smooth Jurançon butter; lamb saddle fillet and pieds paquets (mutton tripe and feet)… What a feast!
Pau - FRANCE
Jumo & Co
In the heart of the old town of Pau, twin brothers, one a chef and the other a pastry chef, have successfully launched their family business in a modern bistro-style setting laid out over two floors, complete with a pastry counter and tea room. The menu is a real draw, and also represents great value for money. This talented pair bring a touch of magic to their apparently simple dishes, drawing on sweet and sour jus and a medley of condiments to enhance their ingenious and generous, yet always light cuisine. Think confit pork belly, barbecue jus, pickled vegetables, radishes, polenta croquette.
Pau - FRANCE
Resto Dit Vin
In a pedestrian street in the centre of Pau, this inviting and indulgent place is one to keep under your hat, as both the dining area and terrace are invariably packed to the rafters! In his semi-open kitchen, chef Alexis Bourdrel gives pride of place to local ingredients that he knows inside out and sources from farmers with whom he has built up a rapport: the vegetables come from the market-gardener parents of his wife, who works in the dining room; the ale is from Béarn, and the bottles on the menu are for sale at wine merchant prices, to enjoy at home. The short menu changes regularly (seared scallops and Jerusalem artichoke glazed in a meat jus, Pyrenean trout gravlax and, for dessert, Pyrenean flax and pear poached in Jurançon).
Pau - FRANCE
Best Restaurants in Pau
Show allResto Dit Vin
Dine in • Lunch • Dinner
Pau - FRANCE
FLAVEURS DE MONT-RIANT | Restaurant gastronomique - Côteaux de Jurançon
Dine in • Lunch • Dinner • Vegetarian Friendly • Wheelchair-accessible entrance
Jurançon - FRANCE
Domaine Mont-Riant | Gîtes, chambres d'hôtes et restaurant gastronomique "Flaveurs"
Dine in • Breakfast • Lunch • Dinner • Vegetarian Friendly • Wheelchair-accessible entrance
Jurançon - FRANCE
L'Ossau Restaurant
Dine in • Lunch • Dinner • Wheelchair-accessible entrance
Pau - FRANCE
Maynats
Dine in • Lunch • Dinner
Pau - FRANCE
Restaurant On EGIN !
Dine in • Breakfast • Lunch • Dinner
Pau - FRANCE
Les Papilles Insolites
Dine in • Lunch • Dinner • Wheelchair-accessible entrance
Pau - FRANCE
L'Opéra
Dine in • Lunch • Dinner • Wheelchair-accessible entrance
Pau - FRANCE
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