Chef Fanny Rey is at the helm of this grand old Auberge located on the beltway and the old ramparts of this pretty town. She cooks up tasty market cuisine that spotlights Alpilles produce beautifully. By her side is her partner Jonathan Wahid (brother of Sylvestre), an experienced pastry chef and previous French dessert champion – he knows just how to showcase the delicious sun-drenched produce of the South, such as figs. The food is served in a designer interior: white ceiling imitating a wave, and bare stone walls.